Breakfast
Soft and Buttery Prune Starbread
Main Course
Balsamic Braised Beef with Pears
Appetizers
Bacon Cheddar and Thyme Biscuits
Main Course
Cinnamon Bourbon Cranberry Sauce
Main Course
Brown Butter Garlic and Herb Mashed Potatoes
Main Course
Loaded Butternut Squash Boats
Main Course
Roasted Red Pepper and Pumpkin Soup
Breakfast
Apple Pie filled Cinnamon Rolls
Main Course
Honey Za’atar Chicken with Chickpeas
Appetizers
Cheesy Old Bay Crab Stuffed Mushrooms
Main Course





















