Britney Breaks Bread has been featured on media outlets such as Food 52, The Feed Feed, The Kitchn, The Bake Feed, and have worked with companies like Sur La Table, World Market, Balducci’s Food Lovers Market, and many more! Check out the list of my work below!
Britney Breaks Bread began with a passion for food and travel! After taking a cooking class in Bali, I realized that I could bring a piece of my travels home with me. So, I began developing recipes, allowing my adventures to guide my inspiration and my work in the kitchen. My recipes are a fun mix of just about everything. From quick recipes including sweet and savory dishes. Then all the way to decadent desserts, you'll be sure to find something that piques your fancy!
I love making adventurous food that’s both fun and flavorful. In addition, I also like to create recipes that are easy to re-create in your own kitchen. From carb laden to low-carb, from gluten free to dairy free, all the way to vegan and vegetarian recipes, there is a little something for everyone at Britney Breaks Bread!
When I started Britney Breaks Bread, I wanted it to be a one stop shop for everyone, no matter how intricate your palate may be! I have always been someone who enjoys food. Ever since I was young, I would be in the kitchen with my mom mixing up something fun!
So, I took this as a challenge to create meals that I like. That everyone would like. Hoping that I could make home cooking far easier than many think.
My recipes are adventurous but very much approachable and ALWAYS full of flavor. I want to use my creativity to inspire cooks the world over. So that you can recreate meals that you love for yourself and your loved ones!
For my recipes, CLICK HERE.
Britney Breaks Bread would love to partner with you! We provide recipe development, food photography, social media amplification and promo, and more! Please allow 1-3 business days for a response to your inquiry!