Appetizers

Caramelized Onion Puff Pastry with Bacon and Gorgonzola

Main Course

Brussels Sprouts with Spicy Honey and Burrata

Appetizers

Bacon Cheddar and Thyme Biscuits

Main Course

Cinnamon Bourbon Cranberry Sauce

Main Course

Brown Butter Garlic and Herb Mashed Potatoes

Main Course

Loaded Butternut Squash Boats

Main Course

Roasted Red Pepper and Pumpkin Soup

Appetizers

Cheesy Old Bay Crab Stuffed Mushrooms