August 3, 2022

Chicken Bacon Ranch Wrap

Prep Time: 20 mins
Cook Time: 5 mins
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Who doesn't love a quick and easy chicken wrap with cheddar cheese, crispy bacon, and sliced seasoned rotisserie chicken topped with ranch dressing? This chicken bacon ranch wrap perfect for an easy lunch recipe, easy weeknight dinners, and an anytime snack!

Love easy chicken recipes? Try this Chicken Caprese Sandwich and an all time fave, Healthy Orange Sesame Chicken.

chicken bacon ranch wrap on a piece of parchment paper.
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This easy meal will be on repeat all year long, especially during back to school season. It's an easy and delicious lunch that requires minimal cooking and is easily customizable.

You can use any type of cooked chicken - chicken tenders, leftover chicken, grilled chicken breast - any fresh vegetables you'd like, and you can even make your own ranch dressing (even though I opted for store brought for this one just to save time - after all, I'm a mom now and maximizing my time is critical!

These easy are ideal for meal prep especially if you are packing them up the night before for lunch the next day. It's a great way to enjoy

lunch wraps cut in half showing the inside of the wrap.

What You'll Need

A few simple ingredients goes a long way for these easy chicken bacon wraps! Best of all, all of the ingredients used in this recipe can easily be found at your local grocery store.

  • Flour Tortillas: I recommend using a burrito size flour tortilla because they fold well and they're big enough to hold all of the ingredients
  • Chicken: I used rotisserie chicken to save time! However, you can also use deli meat or make this into crispy chicken bacon ranch wraps by frying up some chicken and put it inside the tortilla!
  • Fresh Lettuce, Tomato slices, Avocado: I used romaine lettuce (butter lettuce is really good too), vine tomatoes sliced thinly, and a half of an avocado. You can also use cherry tomatoes too.
  • Cheese: I used shredded cheddar cheese, but monterey jack and blue cheese are great options too!
  • Ranch dressing: this is what gives the wrap it's delicious flavor!
  • Dijon mustard
  • Bacon: I made the bacon in the oven to make it nice and crispy - the crispier the better, am I right?

Substitutions

  • If you're gluten free, feel free to use gluten free wraps.
  • Try a keto version of this recipe and use low carb tortillas instead!
  • Use a whole wheat tortilla to get some extra grains into your diet!

Moral of the story, these tasty wraps are highly customizable and can fit into any diet for a quick and easy snack/on the go lunch and even a quick dinner!

a chicken wrap cut in half in a front of a blue cup.

How to Make Chicken Bacon Ranch Wraps

  • Preheat oven to 375 degrees F and place slices of bacon on a rimmed baking sheet on top of a piece of parchment paper or a cooling rack. Cook for 15-20 minutes, until nice and crispy.
  • Place tortilla on a flat surface and lather ranch dressing and dijon mustard on top. Pro tip: if tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
  • Then place lettuce, sliced chicken, tomatoes, pieces of bacon bacon, avocado, and cheese on top in a straight line. Be sure not to overstuff the wrap.
  • Fold the sides of the tortilla into the middle and fold the tortilla towards the center and roll into a wrap. Enjoy by itself or drizzle a little hot sauce on top - it adds a lot of great flavor!

Tips for making the Best Wraps!

  • Be sure not to overstuff the wrap.
  • If your tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
  • Using a large tortilla (burrito size) is key.

What to serve with Chicken Wraps

an up close photo of chicken bacon wraps on a serving board.

What to do with Leftover Wraps

If you have leftover wraps, cover with each wrap with plastic wrap and place in an airtight container. I recommend eating within 2-3 days so that it doesn't become soggy.

If you'd like to freeze the wraps, I recommend doing do without adding the lettuce, avocado, and tomato. You can make the wraps without them and freeze them for up to 2 month in an airtight freezer safe container. When you're ready to eat them, let them thaw in the fridge and add in the lettuce, avocado, and tomato and enjoy!

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chicken bacon ranch wrap on a piece of parchment paper.

Chicken Bacon Ranch Wrap

A delicious, quick and easy chicken bacon ranch wrap with cheese, crispy bacon, and rotisserie chicken topped with ranch dressing!
Serving: 2
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Calories: 861kcal

Ingredients

  • 2 Flour Tortillas (burrito size)
  • ¼ cup Ranch Dressing
  • 2 tbsps Dijon Mustard
  • 6 slices Bacon
  • 6 oz Rotisserie Chicken
  • 4 slices Lettuce Leaves
  • 1 Vine Tomato , sliced
  • 1 Avocado
  • ¼ cup Cheddar Cheese , shredded

Directions

  • Preheat oven to 375 degrees F and place slices of bacon on a rimmed baking sheet on top of a piece of parchment paper or a cooling rack. Cook for 15-20 minutes, until nice and crispy.
  • Place tortilla on a flat surface and smear about 2 tbsps of ranch dressing and 1 tbsp of dijon mustard on top per wrap. Pro tip: if tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
  • Then place lettuce, sliced chicken, tomatoes, 2-3 pieces of bacon, ½ avocado, and cheese on top in a straight line. Be sure not to overstuff the wrap.
  • Fold the sides of the tortilla into the middle and fold the tortilla towards the center and roll into a wrap. Enjoy by itself or drizzle a little hot sauce on top!

Notes

Tips for making the Best Wraps!
  • Be sure not to overstuff the wrap.
  • If your tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
  • Using a large tortilla (burrito size) is key.

Nutrition

Calories: 861kcal | Carbohydrates: 30g | Protein: 42g | Fat: 65g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 1486mg | Potassium: 1109mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1012IU | Vitamin C: 19mg | Calcium: 196mg | Iron: 3mg
Course: Dinner, Lunch, Snack
Cuisine: American

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