Chicken Bacon Ranch Wrap
A delicious, quick and easy chicken bacon ranch wrap with cheese, crispy bacon, and rotisserie chicken topped with ranch dressing!
Ingredients
- 2 Flour Tortillas, (burrito size)
- 1/4 cup Ranch Dressing
- 2 tbsps Dijon Mustard
- 6 slices Bacon
- 6 oz Rotisserie Chicken
- 4 slices Lettuce Leaves
- 1 Vine Tomato, , sliced
- 1 Avocado
- 1/4 cup Cheddar Cheese, , shredded
Instructions
- Preheat oven to 375 degrees F and place slices of bacon on a rimmed baking sheet on top of a piece of parchment paper or a cooling rack. Cook for 15-20 minutes, until nice and crispy.
- Place tortilla on a flat surface and smear about 2 tbsps of ranch dressing and 1 tbsp of dijon mustard on top per wrap. Pro tip: if tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
- Then place lettuce, sliced chicken, tomatoes, 2-3 pieces of bacon, 1/2 avocado, and cheese on top in a straight line. Be sure not to overstuff the wrap.
- Fold the sides of the tortilla into the middle and fold the tortilla towards the center and roll into a wrap. Enjoy by itself or drizzle a little hot sauce on top!
Notes
Tips for making the Best Wraps!
- Be sure not to overstuff the wrap.
- If your tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
- Using a large tortilla (burrito size) is key.
Nutrition
Calories: 861kcal, Carbohydrates: 30g, Protein: 42g, Fat: 65g, Saturated Fat: 17g, Polyunsaturated Fat: 15g, Monounsaturated Fat: 27g, Trans Fat: 0.1g, Cholesterol: 141mg, Sodium: 1486mg, Potassium: 1109mg, Fiber: 9g, Sugar: 5g, Vitamin A: 1012IU, Vitamin C: 19mg, Calcium: 196mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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