Philly Cheesesteak Sliders are shaved ribeye steak smothered in a delicious blend of cheese, peppers, and onions on soft, bite-sized rolls. Whether you are serving these as a party appetizer or a quick weeknight dinner, one thing is certain: these sliders are a crowd pleaser!
Philly Cheesesteak Sliders are delicious little sandwiches that pack all the flavor of an authentic Philly Cheesesteak. As a Philly native, I've had my fair share of Philly Cheesesteaks. Delssandro's and Max's were my favorite spots growing up and I still visit whenever I'm in Philly!
This is the best homemade Philly cheesesteak recipe because it's quick, easy, and mouthwatering. Instead of making individual sandwiches, bake everything in one dish for shareable, pull apart deliciousness! Ready in less than 30 minutes, these sliders work as an appetizer or a filling meal!
Philly Cheesesteaks of course originated in the city of Philadelphia. They''re the best steak sandwiches you'll ever have. Traditionally, this sandwich contains thinly sliced steak, peppers, onions, and Cheez Whiz on a hoagie roll.
Cheesesteaks are a gooey, melty blend of juicy ribeye steak and cheese with caramelized onions and peppers on a hard roll. If you ever find yourself in the City of Brotherly Love, this is a staple treat that you do not want to miss!
This easy to assemble finger food requires just a few simple ingredients - quality meat (ribeye shaved paper thin), American and/or Provolone Cheese, onions, and green pepper (optional).
The best meat for a Philly Cheesesteak is ribeye steak because it's perfectly tender and flavorful. However, skirt steak, New York strip steak, ground beef, roast beef, or even Steak-umms will work in a pinch. If you happen to have leftover steak on hand, this recipe is a great way to repurpose it!
Start by preheating the oven to 400 degrees F.
Then season the steak with salt, pepper, and onion powder. Next, drizzle olive oil in a skillet over medium high heat and cook until browned. Add onions and green peppers and cook until onions are softened and caramelized.
Turn off the heat and add American cheese and mix in with a spatula until melted. Add salt and pepper to taste.
Slice the slider rolls in half and place the bottom layer on the bottom of a parchment lined baking sheet. Then combine minced garlic, mayo, and butter mix together. Add a pinch of salt and pepper. Spread on the bottom and tops of the slider rolls.
Add steak on top of the bottom of the rolls and top with provolone cheese slices. Place the top of the slider rolls on top and slice a little bit of butter on top of the sliders and sprinkle with sesame seeds (optional).
Bake for 10-15 minutes, until the cheese is melted. Finally, enjoy!
If you are preparing these sliders as a meal, you can serve them with french fries, onion rings, tater tots, or sweet potato fries.
If you have leftovers, store them in an airtight container and refrigerate them for up to 3 days. When you are ready to reheat, wrap the sliders in foil and bake them at 350 degrees F for about 10 minutes.
I love adding ketchup, hot peppers, banana peppers, and sometimes even mushrooms to mine (depends on how I'm feeling). Feel free to get creative with your toppings or even use different kinds of cheese. These are meant to be enjoyed exactly how you like it!
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