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5 from 5 votes

Philly Cheesesteak Sliders

By Britney
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 12
philly cheesesteak sliders on a piece of parchment paper topped with garlic butter and flake salt.
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Philly Cheesesteak Sliders are shaved ribeye steak smothered in a delicious blend of cheese, peppers, and onions on soft, bite-sized rolls.

Equipment

  • Large Skillet optional
  • Baking Sheet
  • Parchment Paper or Aluminum Foil
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Ingredients 

  • 12 pack Hawaiian Slider rolls
  • 1 Large onion, (chopped)
  • 1 tbsp Olive Oil, (or any neutral oil)
  • 1 tbsp Salted Butter
  • 1/4 tsp Sugar
  • 1 lb Ground Beef, (80/20)
  • 2 tsp Onion Powder, roughly chopped
  • 1/2 tsp Garlic Powder
  • 1 1/2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 2 tsp Yellow Mustard
  • 2 tsp Ketchup
  • 8 slices American cheese, (you can also use provolone)

Mayo Spread

  • 3 tbsp Mayo
  • 1 tbsp Yellow Mustard

Garlic Butter Topping

  • 3 tbsp Salted Butter
  • 1 clove Garlic, (minced)
  • 2 tbsp Fresh Parsley, (dinced)

Instructions 

  • Preheat the oven to 400 degrees F. Cut the slider buns in half, lengthwise, and place onto a parchment paper lined baking sheet. Toast in the oven to 5-8 minutes. 12 pack Hawaiian Slider rolls
  • While the buns are toasting, add a large skillet onto the stove over medium heat. Let it warm for 3-4 minutes, then add a drizzle of olive oil and butter. Once the butter is melted, add diced onions and sugar. Cook for 5 minutes, until softened and slightly golden brown. 1 tbsp Olive Oil 1 tbsp Salted Butter 1 Large onion 1/4 tsp Sugar
  • Then add ground beef, onion powder, garlic powder, kosher salt, and black pepper. Break up the ground beef and cook until the meat is no longer pink, about 7-10 minutes. (if there's a lot of excess fat, drain it off to prevent the bread from becoming soggy) 1 lb Ground Beef 2 tsp Onion Powder 1/2 tsp Garlic Powder 1 1/2 tsp Kosher Salt 1 tsp Black Pepper
  • Add mustard and ketchup to the ground beef, toss until mixed in, then add 4 slices of American Cheese. Remove from heat and continue to stirring until the cheese is melted. 2 tsp Yellow Mustard 2 tsp Ketchup
  • In a small bowl, mix together mayo and mustard and use a brush or back of a spoon to lather across the buns. 3 tbsp Mayo 1 tbsp Yellow Mustard
  • In a separate bowl, mix together the garlic butter mixture. Combine melted butter, minced garlic cloves, and fresh parsley. 3 tbsp Salted Butter 1 clove Garlic 2 tbsp Fresh Parsley
  • Add the ground beef mixture to the bottom half of the buns and place 4 slices of American cheese on the top half of the buns. Place the top half onto the bottom half, then brush the garlic butter mixture on top of the rolls. Bake for 10-15 minutes, until the cheese is melted. 

Notes

  • Drain excess grease from the ground beef. Removing extra fat keeps the filling from becoming greasy and prevents soggy sliders.
  • Use sliced American cheese, not shredded. Slices melt more evenly and create that classic, creamy cheesesteak texture.
  • Remove the filling from the heat once the cheese is added. This prevents the cheese from burning.

Nutrition

Calories: 227kcal, Carbohydrates: 3g, Protein: 9g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 52mg, Sodium: 634mg, Potassium: 153mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 314IU, Vitamin C: 2mg, Calcium: 162mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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