How to / Misc.

The Perfect Holiday Charcuterie Board

Drinks

Holly Jolly Christmas Sangria

Main Course

Honey Soy Garlic Pork Chops

Main Course

Balsamic Braised Beef with Pears

Main Course

Brussels Sprouts with Spicy Honey and Burrata

Appetizers

Bacon Cheddar and Thyme Biscuits

Main Course

Cinnamon Bourbon Cranberry Sauce

Main Course

Brown Butter Garlic and Herb Mashed Potatoes

Main Course

Loaded Butternut Squash Boats

Main Course

Pumpkin Lasagna with Pancetta

Desserts

Sage Browned Butter Pumpkin Pie with Spiced Meringue

Main Course

Roasted Red Pepper and Pumpkin Soup

Breakfast

Apple Pie filled Cinnamon Rolls

Appetizers

Brioche Pretzels with Smoked Gouda Beer Cheese Dip

Main Course

Honey Za’atar Chicken with Chickpeas

Appetizers

Cheesy Old Bay Crab Stuffed Mushrooms