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Home › Fall › Page 27

Fall

sliced smoked leg of lamb on a wooden plate with potatoes and fresh herbs.

Main Course

Smoked Leg of Lamb

baked brie in puff pastry on a gold plate with grapes and crackers.

Appetizers

Baked Brie in Puff Pastry

fried cabbage in a skillet with wooden spoon.

Main Course

Fried Cabbage with Onions and Bacon

chocolate peanut butter oatmeal bars on a brown serving tray cut into bars.

Desserts

Chocolate Peanut Butter Oatmeal Bars

slices of a chocolate chip cheesecake on a serving tray.

Desserts

Chocolate Chip Cheesecake

mississippi pot roast in a serving dish with a spoon and garnished with fresh thyme and pepperoncini peppers.

Main Course

Mississippi Pot Roast

baked chicken thighs covered in bbq sauce on a silver plate.

Main Course

Baked BBQ Chicken Thighs

crab rangoon egg rolls in a basket with a bowl of sweet and sour dipping sauce.

Appetizers

Crab Rangoon Egg Rolls

pulled pork sliders stacked on top of each other.

Main Course

Pulled Pork Sliders

peanut butter soup in a bowl garnished with limes, peanuts, and cilantro.

Main Course

Peanut Butter Soup

biscuits stacked on top of each other next to a stick of butter.

Breakfast

Air Fryer Biscuits

White gravy in a gravy boat being poured on top of a plate of of biscuits.

Breakfast

White Pepper Gravy

red velvet brownies on a serving platter cut into square pieces next to a glass of milk.

Brownies & Bars

Red Velvet Brownies

crawfish boil on a platter with melted butter and cajun seasoning.

Main Course

Crawfish Boil Recipe

Main Course

Chicken Taco Seasoning

a piece of sliced chicken breast on a fork.

Main Course

Smoked Chicken Breasts

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