Fried Cabbage with Onions and Bacon

Fried Cabbage with Onions and Bacon is a delicious side dish and classic southern recipe. Tender cabbage with crispy bacon, topped with red pepper flakes for a bit of heat – this simple side dish comes together in just 30 minutes!

Enjoy this easy fried cabbage on its own or pair it with Shake and Bake Pork Chops, Pot Roast, BBQ Baked Chicken, or Buttermilk Cornbread!

I’ve been posting a lot of family recipes lately – however, this one is super special because it merges my grandmother’s recipe AND my mother in law’s recipe. So cool right?

My grandmother actually fries her cabbage in fatback grease (her’s is more of a southern fried cabbage recipe) and my mother in law uses butter – so I decided to do a nice mix of both – kinda.

I pan-fried cabbage in a mix of butter and bacon grease (fatback is not the easiest ingredient to find), seasoned it up, and let it cook down in a large cast iron dutch oven. The end result was amazing.

The smoky flavor from the savory bacon and all of the flavor from the seasonings makes this not only an easy side dish, but the perfect side dish for just about any time of year.

What You’ll Need

A few simple ingredients go a long way for this easy recipe! Here’s what you’ll need to make fried cabbage:

Fresh Cabbage – you’ll need three pounds of green cabbage. This can either be a big head of cabbage or two small ones.

Basic Spices – all you need for this recipe is a little bit of seasoned salt and red pepper flakes. In this case, less if more because most of the flavor comes from the salty bacon.

Bacon – I used Center Cut Smoked Bacon, chopped it into bite sized pieces and cooked it on low to allow the bacon at to render. Cooking on low heat also allows the bacon to crisp up really nicely too – making this the ultimate comfort food.

Butter – when pan-frying cabbage, you need a nice amount of fat in the pan. I used butter to deglaze the pan to grab every piece of flavor from the bacon while still adding additional flavor from the butter itself.

Yellow Onion – onions provide great flavor, especially when frying.

Sugar – yep. You need a tablespoon of sugar! It doesn’t particularly sweeten the cabbage, but more so cuts the saltiness and balances out all of the flavors.

Equipment wise, I recommend using a large pot or dutch oven. You can also use a deep skillet with a lid or cast iron skillet.

How to make Fried Cabbage with Bacon

• Cut bacon into chunks and add to a large pot over low heat. Allow the bacon fat to render and for the bacon to become crispy, about 15 minutes.
• Use a slotted spoon to remove the bacon from the pan and increase the heat to medium heat. Add butter and allow it to melt, then add sliced onions and season with kosher salt and black pepper.
• Add chopped cabbage to the potin small batches and allow it to cook down. Once all of the cabbage is added, season with seasoned salt, red pepper flakes, and sugar.
• Cook until desired texture is reached. Add bacon back to the sauteed cabbage and serve with a little hot sauce (optional).

Variations and Substitutions

• Add other kinds of meat. Try using ground beef, smoked sausage, or ground turkey instead of regular bacon.
• Don’t eat pork? Use turkey bacon instead or omit the bacon entirely.
• Vegan? Dairy free? Use vegan butter and vegan bacon instead!
• If you’re trying to keep this a low-carb recipe, replace sugar with stevia or omit the sugar entirely.

What to serve with Fried Cabbage

Enjoy delicious fried cabbage with just about anything. This southern classic is great as a main dish but also pairs well with a variety of meats and sides. Here are some of my favorite dishes:

• Brioche Dinner Rolls
• Mississippi Chicken
• Garlic Pork Chops
• Baked Mac and Cheese
• Candied Sweet Potatoes

If enjoying for St. Patrick’s Day, make this recipe with mashed potatoes and guiness short ribs, or corned beef!

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