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Home › Fall › Page 24

Fall

pan seared shrimp in a skillet with lemons and parsely.

Main Course

Pan Seared Shrimp

hamachi crudo on a plate garnished with peppers and lemons and crudo sauce.

Appetizers

Hamachi Crudo

up close photo of a house salad topped with cucumbers, cheese, tomatoes, and croutons.

Salads

House Salad

creamy balsamic dressing in a glass being poured on top of a salad in a bowl.

Salads

Creamy Balsamic Dressing

baked chicken tacos on a piece of parchment paper topped with cheese, sour cream, and diced red onions.

Main Course

Baked Chicken Tacos

sliced smoked leg of lamb on a wooden plate with potatoes and fresh herbs.

Main Course

Smoked Leg of Lamb

baked brie in puff pastry on a gold plate with grapes and crackers.

Appetizers

Baked Brie in Puff Pastry

fried cabbage in a skillet with wooden spoon.

Main Course

Fried Cabbage with Onions and Bacon

chocolate peanut butter oatmeal bars on a brown serving tray cut into bars.

Desserts

Chocolate Peanut Butter Oatmeal Bars

slices of a chocolate chip cheesecake on a serving tray.

Desserts

Chocolate Chip Cheesecake

mississippi pot roast in a serving dish with a spoon and garnished with fresh thyme and pepperoncini peppers.

Main Course

Mississippi Pot Roast

baked chicken thighs covered in bbq sauce on a silver plate.

Main Course

Baked BBQ Chicken Thighs

crab rangoon egg rolls in a basket with a bowl of sweet and sour dipping sauce.

Appetizers

Crab Rangoon Egg Rolls

pulled pork sliders stacked on top of each other.

Main Course

Pulled Pork Sliders

peanut butter soup in a bowl garnished with limes, peanuts, and cilantro.

Main Course

Peanut Butter Soup

biscuits stacked on top of each other next to a stick of butter.

Breakfast

Air Fryer Biscuits

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