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Home › Fall › Page 23

Fall

Cast iron skillet of Mexican stuffed shells topped with avocado and onion.

Main Course

Taco Stuffed Shells with Cream Cheese

Chopsticks resting on a white scalloped bowl filled with spicy peanut noodles.

Main Course

Spicy Peanut Noodles

cajun orzo topped with sausage, fresh basil, and diced green onions in a skillet.

Main Course

Creamy Cajun Orzo with Sausage

up close photo of mississippi chicken in a baking dish with a spoon.

Main Course

Mississippi Chicken Recipe

guacamole in a bowl surrounded by tortilla chips and garnished with fresh basil.

Appetizers

Easy Guacamole Recipe

charcuterie skewers garnished with fresh herbs.

Appetizers

Charcuterie Skewers

salt and pepper shrimp in a large skillet with fresh limes.

Seafood Recipes

Salt and Pepper Shrimp Recipe

homemade oreo ice cream in a tall glass with oreo cookies and a gold spoon.

Desserts

Homemade Oreo Ice Cream

a club sandwich cut in half with french fries and chipotle mayo in a bowl.

Main Course

California Club Sandwich

a olive of olive oil cake on a small plate sitting on top of a kitchen towel.

Desserts

Lemon Rosemary Olive Oil Cake

boom boom shrimp in a basket covered in boom boom sauce.

Seafood Recipes

Boom Boom Shrimp

asiago tortelloni alfredo with grilled chicken on a plate garnished with lemon wedges and fresh basil.

Main Course

Asiago Tortelloni Alfredo with Grilled Chicken

blueberry cobbler in a pie pan topped with vanilla ice cream.

Desserts

Old Fashioned Blueberry Cobbler Recipe

maryland crab dip in a bowl with two glasses behind it.

Appetizers

Maryland Crab Dip Recipe

cream cheese fruit dip in a bowl surrounded by grapes, strawberries, and blackberries.

Appetizers

Cream Cheese Fruit Dip with Powdered Sugar

a fruit charcuterie board with a variety of fruits and dips on a wooden tray.

Appetizers

Fruit Charcuterie Board

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