Honey Salmon Skewers with Zucchini and Grapes are the perfect summer dinner recipe! Full of sweet and savory flavors, this dish is delicious!
Let's talk about how Honey Salmon Skewers with Zucchini and Grapes were born! Last weekend, my Husband and I held quaint get together. I love hosting parties and having friends over but due to Covid-19, all of that came to a hault. Saturday morning, I went on a 4 mile run and completely tired myself out.
The heat was something serious that day and drained all of my energy. I showered, took a nap, and woke up in a panic around 4:30pm because I told my friends to come by around 7pm. When I realized that I had no food prepared and rushed to the store to pick up a few things. I picked salmon skewers because it's easy to prepare. The grapes were an addition that I added at the last minute and I was shocked as to how well they complimented the dish.
I also made a cucumber salad with avocado and mint as well as smashed potatoes that were out of this world. For cocktail pairings, I made a beautiful floral drink that I will be posting later this week. This is something that's a little different for me because I seldom post alcoholic beverages. I am so excited to try something different because I'm sure that we all could use a drink right now given the times. Keep an eye out for it!
Lately, I have been trying to limit use of the oven/stove due to the heat. Even with central air on blast, the heat is relentless. Even though this recipe requires use of the stove, I do recommend a cast iron skillet because it gives the salmon an almost charcoal-like taste as if it were grilled! I also used olive oil spray as opposed to olive oil to keep this light and healthy.
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Check out my last recipe: https://britneybreaksbread.com/peaches-and-cream-filled-churros/