This post may contain affiliate links. Please see our disclosure policy.

This Butter Chicken recipe is packed with flavor, tender chicken, and covered in a delicious, perfectly spiced, creamy tomato based sauce. Enjoy this with my garlic butter naan for the ultimate Indian-inspired comfort food!

Love this recipe? Try this Healthy Orange Sesame Chicken and this Honey Za’atar Chicken with Chickpeas!

chicken and rice on a plate with naan

Indian food is by far one of my favorite cuisines! This recipe is inspired by my favorite takeout dish – Butter Chicken! Butter Chicken has always had a special place in my heart.

Butter chicken with naan is such a delicious and easy meal to make! It’s the perfect meal for Friday nights when you don’t want to order out and just want a quick, home cooked meal. The flavors are so warm and remind me of kicking back and watching movies with my family. It’s the true epitome of comfort food.

Better than takeout butter chicken on a plate with naan and rice

What I love about this dish is how creamy it is. It’s interesting because I believe that the ingredients that make this dish so delicious is actually heavy cream and tomato paste as opposed to butter. When tomato paste and heavy cream come together with butter, chili powder, and garam masala – magic happens! It’s like a party for your tastebuds!

Also, if you love this recipe, check out this Soy Citrus Chicken and this Easy Moroccan Chicken!

Pro Tips

  1. Pat your chicken thighs dry prior to searing to get a nice crispy skin!
  2. Be sure not to burn the garlic. You can prevent this by stirring constantly and keeping your heat at medium.
  3. While chicken is simmering, be sure to stir every 5-10 minutes to prevent the sauce from sticking to the pan and burning.
  4. I highly recommend using a cast iron skillet for this recipe!
better than takeout butter chicken garnished with cilantro

more recipes that you’ll love!

More Chicken Recipes

Want more delicious and beautiful recipes? Subscribe to my newsletter to receive the latest seasonal creations as soon as they’re released!

If you make this recipe, please leave a star rating on the recipe card and comment below! You can also tag @BritneyBreaksBread on Instagram and hashtag #britneybreaksbread so I can celebrate your beautiful creations!

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
5 from 23 votes

Butter Chicken with Naan

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6 servings
Butter Chicken is a meal that is perfect for Friday nights in! It's full of flavor, cream, and paired with my delicious garlic naan – it's so good!

Equipment

  • 12-inch Skillet
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 pound boneless chicken thighs, sliced
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 shallots, diced
  • 5 cloves garlic
  • 1.5 tsp fresh ginger, diced
  • 1 tbsp garam masala
  • 1/2 tsp chili powder
  • 1/2 tsp cinnamon
  • 2 tsps garlic powder
  • 6 oz tomato paste, canned
  • 1 1/4 cup heavy cream
  • 2 tbsps lemon juice
  • Pinch of sugar
  • Salt, to taste
  • Cilantro, for garnish
  • Naan Recipe

Instructions 

  • Season chicken with salt.
  • In a skillet, allow olive oil and butter to warm over medium heat. Add diced onions and shallots and cook for about 4-5 minutes. Add garlic and ginger, stir constantly so that garlic doesn’t burn.
  • Add chicken to skillet and allow the chicken to brown. Add seasonings and tomato paste cook for another 3 minutes. Add heavy cream, lemon juice, pinch of sugar and stir until all ingredients come together.
  • Allow to simmer on low for about 20 minutes. Taste and add salt if needed. Garnish with cilantro.
  • Eat!

Nutrition

Calories: 680kcal, Carbohydrates: 11g, Protein: 23g, Fat: 62g, Saturated Fat: 29g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 22g, Trans Fat: 0.4g, Cholesterol: 218mg, Sodium: 516mg, Potassium: 746mg, Fiber: 2g, Sugar: 7g, Vitamin A: 2168IU, Vitamin C: 10mg, Calcium: 80mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!

About Britney Chamberlain

Hello friends and welcome to my little (but delicious) corner of the internet! I'm Britney, the heart and soul behind Britney Breaks Bread. I'm a mom, wife, and lover of delicious wholesome food!

You May Also Like

5 from 23 votes (8 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




24 Comments

  1. Tamara says:

    5 stars
    Yes!! This butter chicken was definitely better than takeout! It was pretty simple to prepare, and was full of all the familiar flavors!

  2. Jen says:

    5 stars
    This butter chicken was definitely better than takeout! The flavors were on point, the chicken was tender and the sauce was amazing. I’ll be serving this at my next dinner party. I know everyone will be impressed!

  3. Lilly says:

    5 stars
    You are so right! This butter chicken is way better than take-out! I took all your tips, including using a cast iron, and it turned out perfect! Thanks for the recipe!

    1. Britney Chamberlain says:

      Thank you so much!

  4. Kate says:

    5 stars
    The flavors are out of this world! Our butter chicken turned so delicious, my husband is already asking when I am going to make it again.

    1. Britney Chamberlain says:

      That makes my day! Thank you so much!

  5. Robin says:

    5 stars
    I had heard of Butter Chicken but had never tried it until now. I and my family were blown away with the flavor – thank you!

    1. Britney Chamberlain says:

      I’m so glad that this recipe introduced a new dish to your table! Thank you!

  6. Stephanie says:

    5 stars
    My husband loved this dish! I’m always looking for new creative ways to prepare chicken for him, and I could tell this recipe was definitely a hit when he went back for seconds.

    1. Britney Chamberlain says:

      Woohoo! That’s such a major win!

  7. Erique says:

    5 stars
    Butter chicken recipe is perfect1 The chicken is creamy and full of flavor. This a must-try recipe!

    1. Britney Chamberlain says:

      Thank you so much !

  8. Kim says:

    5 stars
    Such a yummy and easy recipe! Loved how these flavors and spices came together for this meal. Will be making it again for sure!

    1. Britney Chamberlain says:

      I’m so happy to hear that! Happy Holidays!

  9. Theresa Brown says:

    5 stars
    Britney, I absolutely love your recipes. More and more
    people are working from home-thus in the home more often than ever before. I have the luxury of trying many of your recipes and by far I have not been disappointed. Thank you for sharing your talent with us.

  10. Jamie says:

    Are those fried chickpeas on the side?! Do you have a good recipe for them?