Croissant Stuffing

This croissant stuffing combines the comfort of classic stuffing with a buttery flaky twist! It’s the perfect side dish to impress your family, wow your friends, and let’s be honest – leave you sneaking forkfuls straight from the baking dish.

It’s the ultimate mash-up of flaky croissants, savory sausage, and a vegetable mixture that’s anything but boring. Toss in a medley of fresh herbs like sage and thyme, then bake until golden brown and irresistibly crispy on top.

Whether you’re spicing up your Thanksgiving menu or planning Christmas dinner, this stuffing guarantees one thing: it’ll be the favorite part of your plate.

Every ingredient in this croissant stuffing recipe has a purpose. (full list of ingredients can be found in the recipe card) Let’s break it down:

• Croissants: Large croissants torn into pieces give the stuffing its signature flaky texture and buttery flavor. You can also use small croissants, too. Just tear the small ones in half. Use leftover croissants to make my croissant breakfast casserole with bacon!
• Breakfast Sausage: Adds savory depth of flavor and a little richness to balance the croissants. The sage flavors make this stuffing extra cozy! Try my classic sage and sausage stuffing next!
• Onion, Celery, and Garlic: This classic vegetable mixture lays the foundation for the stuffing’s flavor.
• Fresh Herbs (Thyme, Rosemary, Sage, and Parsley): These cozy herbs make the dish pop with fresh, earthy notes – essential for capturing that classic stuffing flavor. 
• Chicken Broth: this makes for a moist stuffing without drowning it. Go for chicken stock if you want a richer taste. 
• Eggs: Binds everything together for that perfect stuffing texture.
• Butter: Enhances the croissants’ buttery goodness while adding golden-brown crispiness.
• Walnuts (Optional): Adds crunch and a nutty twist to the dish. Pecans work well here too! 

Substitutions and Variations

Want to make this croissant stuffing your own? Here’s how to switch things up:

• Vegetarian Version: Skip the sausage and swap chicken broth for vegetable broth.
• Add Cheese: Shredded parmesan or gruyère cheese can take this stuffing to the next level.
• Make It Spicy: Add red pepper flakes or spicy sausage for a little heat.
• Gluten-Free Twist: Use gluten-free croissants, and you’re good to go.

How to Make Croissant Stuffing

Step 1: Toast the Croissants: Tear the croissants into pieces and bake until golden brown. This keeps them from getting soggy in the stuffing mixture.

Step 2: Cook the Sausage and Vegetables: In a large skillet, cook sausage until browned, then toss in your onion, celery, and garlic. Cook until softened. Stir in fresh sage, thyme, rosemary, parsley, salt, and black pepper. Melt butter into the mixture for extra richness, then pour in the chicken broth.

Step 3: Whisk together eggs.

Step 4: Transfer sausage mixture with eggs, chicken broth, and toasted croissants in a large mixing bowl and mix to combine. Spread the stuffing into a greased baking dish. Cover with foil and bake, then uncover for a crispy, golden-brown finish.

How to Serve Croissant Stuffing

Croissant stuffing is the ultimate holiday side dish, perfect for any Thanksgiving or Christmas dinner spread.

Serve it alongside thanksgiving food classics like roasted turkey or roasted chicken, mashed potatoes, green bean casserole, and cranberry raspberry sauce to create a plate that’s packed with comfort and flavor.