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If you’re prepping to make a seafood boil and need some ideas on delicious side dishes, you’re in the right place! I’ve compiled a list of 10 of the best side dishes to compliment the main event.
Whether you’re making a low country boil, a crawfish boil, or a good old-fashioned shrimp boil, you’ll find a bunch of delicious recipes to make with your boil!

What is a seafood boil?
A seafood boil is as big a party as it is a dish. It’s a bunch of different seafood thrown into a flavorful broth and boiled until it’s cooked. It’s a simple recipe but the finished product is so good.
A typical seafood boil consist of red potatoes, sweet corn or ears of corn, a smoky sausage like andouille sausage, crawfish, king crab (dungeness crab legs if you’re fancy), lobster, jumbo shrimp, clams, and mussels.
Use a few lemon wedges to squeeze on top and you’ve got a delicious dish for everyone to enjoy!
Side Dishes for a Seafood Boil

Easy Homemade Cheesy Garlic Bread

Smoked Mac and Cheese

Fried Okra

Souther Sweet Onion Hush Puppies

Cilantro Lime Rice

Old Fashioned Buttermilk Biscuits

Cajun Coleslaw

Brown Butter Garlic and Herb Mashed Potatoes

Soul Food Potato Salad

Grandma’s Buttermilk Cornbread Recipe

House Salad
Seafood Boil Sauces
I LIVE for my garlic butter seafood boil sauce where I literally melt a stick of butter (or two) and saute garlic and onions, then add old bay seasoning and cajun seasoning. It has a kick of spice, fresh herbs, lemon juice, and just too much deliciousness to even describe.
I use a similar sauce in my low-country boil recipe as well. It goes well with any type of boil/seafood honestly. However, if you’re not using my garlic butter sauce, you can try using:
Drinks that go with Seafood
Did you think we’d stop at side dishes?! We’ve got to hook you up with a couple drink recipes so you can really get the party going at your seafood boil! Here are some delicious drinks to serve:
FAQs
A seafood boil can be served with bread, mac and cheese, salads, vegetables, corn on the cob, okra, etc. The list goes on!
Typically, you place newspaper or butcher paper on the table prior to sprawling the seafood onto the table to eat. It makes clean up a lot easier. You can also use aluminum pans or just a large serving tray.
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If you make this recipe, please leave a star rating on the recipe card and comment below! You can also tag @BritneyBreaksBread on Instagram and hashtag #britneybreaksbread so I can celebrate your beautiful creations!










