Appetizers

Asparagus and Prosciutto Puff Pastry Bundles

Main Course

Black Olive Pizza with Mushrooms

Desserts

Mixed Berry Shortcakes with Mascarpone Cream

Breakfast

Caramelized Banana and Prune Breakfast Bowls

Desserts

Brown Butter Mixed Berry Crumble Bars

Appetizers

Pao De Queijo – Brazilian-Inspired Cheese Bread

Main Course

One Pot Creamy Tomato Pasta with Spinach

Salad

Cajun Chicken Caesar Salad

Appetizers

Bacon Cheddar and Thyme Biscuits

Main Course

Brown Butter Garlic and Herb Mashed Potatoes

Appetizers

Brioche Pretzels with Smoked Gouda Beer Cheese Dip

Salad

Fig and Burrata Salad with Maple Vinaigrette

Main Course

Honey Za’atar Chicken with Chickpeas

Appetizers

Cheesy Old Bay Crab Stuffed Mushrooms

Appetizers

Cheesy Cauliflower Bites with Sriracha Mayo

Main Course

Spicy Peanut Noodles with Sesame Meatballs