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Get your matcha fix right at home with this easy Iced Matcha Latte recipe! No need to run to the coffee shop when you can make an even better version right in your own kitchen. All you need are 3 ingredients and 5 minutes to whip up a smooth, refreshing latte that’s perfectly creamy, subtly sweet, and packed with matcha flavor!
For more drink recipes, make my lavender blueberry lemonade and pumpkin cold foam!
Ok, I’ve been experimenting with bringing recipes from coffee shops into my own home. When I say this, what I mean is that Starbucks has become far too expensive, so I’ve started making my own Starbucks matcha latte (and a a fraction of the price!).
It all began with the lemon loaf, then the pumpkin cream cheese muffins, and of course the quintessential fall treat – pumpkin cold foam. And now we’re here.
I didn’t drink coffee until I had kids. Before, I never needed an extra boost of energy because I was well rested. HOWEVER, because I am quite literally almost always awake, my morning cup is non-negotiable.
Matcha gives me energy without the jitters and the earthy grassy flavor with a touch of honey speaks to my soul! Plus, it has tons of health benefits and I am all here for that. What’s another homemade recipe you’d like to see? Let me know in the comments!
Table of Contents
Ingredients for the Perfect Iced Matcha Latte
(full list of ingredients in the recipe card)
Ceremonial grade matcha is a high-quality green tea powder, known for its naturally smooth and sweet earthy flavor. It’s made from young green tea leaves which provides the best flavor and is packed with antioxidants. Avoid using culinary grade matcha, save that for my matcha cupcakes.
Milk of choice – I use whole milk that I get from the farmer”s market every week. You can really use whatever milk you’d like – this includes coconut milk, oat milk, cashew milk, vanilla almond milk (my backup when I don’t have regular milk, it’s delish). Use your favorite milk!
Honey – I love how the rich flavor and natural sweetness of the honey pair with the matcha flavor. You can also use maple syrup or a splash of simple syrup if you prefer!
Ice cubes – be sure to add them right before you serve to prevent the ice cubes from melting and diluting the flavor.
You’ll also need a milk frother or bamboo matcha whisk. If you don’t have one, you can simply use a small whisk!
Variations
- Hot Matcha Latte Recipe – simply omit the ice cubes and warm the milk before combining with the matcha paste.
- Coconut Matcha Latte – Use coconut milk instead of regular milk to give your matcha latte a tropical twist. The creamy coconut flavor pairs well with the grassy notes of matcha.
- Add protein! For an extra boost, blend your matcha latte with a scoop of protein powder.
- Customize the flavors – For a smooth vanilla matcha latte, add vanilla bean paste or vanilla syrup. You can even make it fruity by adding peach syrup or blackberry syrup to the latte.
How To Make An Iced Matcha Latte
Step 1: Pour warm water (about 175 degrees F), matcha powder, and honey (or sweetener of choice) into a small bowl or cup. Use a bamboo whisk or a handheld frother to mix everything together for 2-3 minutes, until frothy and bubbly. This helps the matcha dissolve and release its flavor.
Step 2: Add your choice of milk to a tall glass. Fill with ice, then pour in the matcha mixture.
Tips
Use a high quality matcha powder! Ceremonial matcha is key. Avoid using culinary grade matcha as it has a strong bitter flavor.
If you’re matcha powder looks clumpy, sift it through a fine mesh sieve or strainer prior to using.
Don’t burn the matcha! It’s best to use warm water, about 175 degrees F. This allows the matcha to bloom in flavor. If you use boiling water, the matcha will burn and become bitter.
Recipe FAQs
Yes, matcha contains caffeine. A typical matcha latte has about 25-70 mg of caffeine per serving, depending on the amount of matcha used. This is less than a cup of coffee but enough to provide a gentle energy boost.
A matcha latte has a unique flavor profile that is earthy and slightly sweet, with a creamy texture from the milk. The taste can vary depending on the quality of the matcha and the type of milk used.
Yes, if you don’t have a traditional bamboo whisk, you can use a regular whisk, a milk frother, or even shake the matcha and water together in a tightly sealed jar until frothy.
Ceremonial grade matcha is made from the youngest tea leaves, offering a delicate flavor suitable for traditional tea preparation. Culinary grade matcha uses more mature leaves and has a stronger flavor, making it ideal for cooking and lattes.
Bitterness can result from using lower-quality matcha, water that’s too hot, or incorrect proportions. Using high-quality matcha, water around 175°F (80°C), and proper measurements can help achieve a smoother taste.
More Drink Recipes
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Homemade Peach Sweet Tea
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Mango Tango Drink
Christmas and Holiday Recipes
Crockpot Hot Chocolate
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If you make this recipe, please leave a star rating on the recipe card and comment below! You can also tag @BritneyBreaksBread on Instagram and hashtag #britneybreaksbread so I can celebrate your beautiful creations!
Iced Matcha Latte
Equipment
- Kettle
- Milk Frother or Bamboo Whisk
Ingredients
- 1-2 tsp Matcha
- 2 tbsp Warm Water
- 1/2 tbsp Honey, (more or less as desired)
- 1/2 cup Milk of Choice
Instructions
- Pour warm water (about 175 degrees F), matcha powder, and honey (or sweetener of choice) into a small bowl or cup. Use a bamboo whisk or a handheld frother to mix everything together for 2-3 minutes, until frothy and bubbly. This helps the matcha dissolve and release its flavor.
- Add your choice of milk to a tall glass. Fill with ice, then pour in the matcha mixture.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made a warm matcha latte with what I had at home: a packet of matcha latte mix, whole milk and some honey. Tasted awesome and better than coffee or tea. Thank you for the idea.