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This Witches Brew cocktail is a mix of bourbon, blackberries, apple cider, and ginger beer. It’s has a naturally deep purple hue, making it perfect for Halloween parties, or just when you want a spooky drink!

​If you love this cocktail recipe, try my whiskey apple cider cocktail or bourbon smash next! 

witches brew cocktail in a skeleton glass with a sprig of rosemary to garnish.

If you’re looking for a fun drink that’s easy to make, this spooky cocktail is always big hit! It’s essentially a fruity halloween whiskey cocktail, made nice and spooky with the addition of smashed blackberries and cranberry juice for that deep purple color. 

The drink is tart, sweet, and mildly spiced – perfect for the merging Fall flavors and halloween season together. I use a touch of maple syrup, apple cider, and a splash of ginger to make this into the such a delightful cocktail. 

This witches brew cocktail is super easy to make, too. You don’t even need a cocktail shaker. Add everything to a glass, smash and mix together – and boom, you’ve got the perfect halloween cocktail for your next halloween party. 

What You’ll Need 

witches brew cocktail on a golden mirror with a star anise pod.
  • Bourbon: adds warmth, caramel, and vanilla flavor while balancing sweetness of the drink. 
  • Triple Sec: brings bright citrus notes that lift the cocktail.
  • Blackberries: add a deep, jammy flavor, natural tartness, and a rich purple hue. No need to use food coloring when you have these. Use leftovers and make my blackberry mojitos next!
  • Cranberry Juice: provides tartness that balances the maple syrup and cider.
  • Maple Syrup: adds smooth sweetness with rich caramel and earthy notes.
  • Apple Cider: gives crisp, fruity fall flavor that ties all the ingredients together.
  • Ginger Beer: adds fizz and spice that complements the bourbon.

Variations 

  • If you don’t have ginger beer, you can use ginger ale or club soda instead. Lemon-lime soda works well here too if you want a little citrus flavor. 
  • Maple syrup adds a nice deal of flavor, but you can use simple syrup in its place. 
  • For a non-alcoholic version, omit the bourbon. It’s just as delicious! 
  • No triple sec? Sub it out for 1 oz of lemon juice (lime juice works too). 

How To Make Witches Brew Cocktail 

muddled blackberries, maple syrup, bourbon, and triple sec in a small glass jar.

Step 1: Add blackberries, maple syrup, bourbon, and triple sec to a glass. Use a muddler of the bottom of a wooden spoon to mash the blackberries. 

cocktail being poured through a strainer into a glass.

Step 2: Strain into a glass (preferably a highball glass), then pour in apple cider, ginger beer, and cranberry juice. Mix together and add ice cubes just before serving. 

Pro Tips

Serve immediately: this cocktail is best fresh, since the ginger beer will lose its fizz if it sits too long.

Muddle the blackberries well: really mash them to release all that dark purple juice. That’s what gives the cocktail its spooky, jewel-toned color and deep berry flavor. If you like a smoother drink, strain it before serving.

Use chilled ingredients: cold cider, cranberry juice, and ginger beer keep the drink crisp and refreshing instead of watered down.

Balance the sweetness: maple syrup and cider bring natural sweetness, so taste before adding the full amount of syrup. You can always add more if needed.

Add the ginger beer last: top it off after mixing the other ingredients to keep the bubbles strong and refreshing.

Garnish for drama: float a blackberry, twist of orange peel, or rosemary sprig for witchy vibes. You can also add a small piece of dry ice for a spooky smoky effect.

Recipe FAQs

Can I make this cocktail ahead of time? 

Yes! Mix everything except the ginger beer in a pitcher and chill for up to 24 hours. When you’re ready to serve, pour over ice and top with ginger beer for that fresh fizz.

How do I make this into a mocktail?

Skip the bourbon and triple sec, add extra cranberry juice and apple cider, and a splash of orange juice for that citrus pop. You’ll still get all the fall flavor and fizz.

Can I use another liquor instead of bourbon?

Definitely. Dark rum, gin, or vodka both work beautifully. Rum will make it a little sweeter and more tropical, while gin adds a floral note and vodka has more of a neutral flavor. 

Can I use honey or simple syrup instead of maple syrup?

You can, but maple syrup adds a unique richness that really makes this drink taste like fall. If substituting, start with less sweetener and adjust to taste.

Can I use frozen blackberries?

Yep! Just thaw them first so they muddle easily and release their juice.

More Cocktails

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Witches Brew Cocktail

Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 2
Spooky Witches Brew cocktail made with bourbon, blackberries, apple cider, and ginger beer. It's the perfect drink for Halloween nights.

Equipment

  • Glass
  • Muddler or Wooden Spoon
  • Strainer (optional)
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 6 Blackberries, (ripe)
  • 1 oz Maple Syrup
  • 2 oz Bourbon
  • 1 oz Triple Sec
  • 2 oz Cranberry Juice
  • 4 oz Apple Cider
  • 4 oz Ginger Beer

Instructions 

  • Add blackberries, maple syrup, bourbon, and triple sec to a glass. Use a muddler of the bottom of a wooden spoon to mash the blackberries.  6 Blackberries 1 oz Maple Syrup 2 oz Bourbon 1 oz Triple Sec
  • Strain into a glass (preferably a highball glass), then pour in apple cider, cranberry juice, and ginger beer. Mix together and add ice cubes just before serving.  2 oz Cranberry Juice 4 oz Apple Cider 4 oz Ginger Beer

Notes

  • Muddle the blackberries well: really mash them to release all that dark purple juice. That’s what gives the cocktail its spooky, jewel-toned color and deep berry flavor. If you like a smoother drink, strain it before serving.
  • Use chilled ingredients: cold cider, cranberry juice, and ginger beer keep the drink crisp and refreshing instead of watered down.
  • Balance the sweetness: maple syrup and cider bring natural sweetness, so taste before adding the full amount of syrup. You can always add more if needed.
  • Add the ginger beer last: top it off after mixing the other ingredients to keep the bubbles strong and refreshing.
  • Garnish for drama: float a blackberry, twist of orange peel, or rosemary sprig for witchy vibes. You can also add a small piece of dry ice for a smoky cauldron effect.
  • Serve immediately: this cocktail is best fresh, since the ginger beer will lose its fizz if it sits too long.
Variations:
  • If you don’t have ginger beer, you can use ginger ale or club soda instead. Lemon-lime soda works well here too if you want a little citrus flavor. 
  • Maple syrup adds a nice deal of flavor, but you can use simple syrup in its place. 
  • For a non-alcoholic version, omit the bourbon. It’s just as delicious! 
  • No triple sec? Sub it out for 1 oz of lemon juice (lime juice works too). 

Nutrition

Calories: 208kcal, Carbohydrates: 30g, Protein: 0.3g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 10mg, Potassium: 126mg, Fiber: 0.5g, Sugar: 27g, Vitamin A: 26IU, Vitamin C: 4mg, Calcium: 26mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!

About Britney Chamberlain

Hello friends and welcome to my little (but delicious) corner of the internet! I'm Britney, the heart and soul behind Britney Breaks Bread. I'm a mom, wife, and lover of delicious wholesome food!

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