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Iced Matcha Latte

By Britney
Prep: 3 minutes
Cook: 2 minutes
Total: 5 minutes
Servings: 1
iced matcha latte on a cutting board with a spoonful of matcha.
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Bring the coffee shop home with a creamy, smooth Iced Matcha Latte! It's delicious and easy to make, the perfect drink for any time of day.

Equipment

  • Kettle
  • Milk Frother or Bamboo Whisk
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Ingredients 

  • 1-2 tsp Matcha
  • 2 tbsp Warm Water
  • 1/2 tbsp Honey, (more or less as desired)
  • 1/2 cup Milk of Choice

Instructions 

  • Pour warm water (about 175 degrees F), matcha powder, and honey (or sweetener of choice) into a small bowl or cup.  Use a bamboo whisk or a handheld frother to mix everything together for 2-3 minutes, until frothy and bubbly. This helps the matcha dissolve and release its flavor.
  • Add your choice of milk to a tall glass. Fill with ice, then pour in the matcha mixture.

Notes

Use a high quality matcha powder! Ceremonial matcha is key. Avoid using culinary grade matcha as it has a strong bitter flavor.
If you're matcha powder looks clumpy, sift it through a fine mesh sieve or strainer prior to using.  
Don't burn the matcha! It's best to use warm water, about 175 degrees F. This allows the matcha to bloom in flavor. If you use boiling water, the matcha will burn and become bitter.

Nutrition

Calories: 117kcal, Carbohydrates: 14g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 47mg, Potassium: 188mg, Fiber: 0.02g, Sugar: 14g, Vitamin A: 398IU, Vitamin C: 0.1mg, Calcium: 151mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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