September 9, 2020| By

Fig and Burrata Salad with Maple Vinaigrette

Prep Time: 10 minutes
Cook Time: 5 minutes
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fig and burrata salad on a plate

Are you ready for the perfect end of summer salad? Look no further, this Fig and Burrata Salad with Maple Vinaigrette is here! This salad is SO good. When you add the maple vinaigrette, it becomes even better. If you love a good dressing, try my creamy balsamic dressing too!

I was so excited when I went to my local grocery store and saw figs! If you didn't know, figs are only in season in early and late summer. I did not see any figs in the early summer due to Covid-19, so when I saw them this time around, I was SO happy!

fig and burrata salad on a plate

There's something about figs that truly mark the end of Summer and signal that Fall is coming. The taste is so warm and sweet, but not like that of a summery citrus fruit. When you add figs with burrata, the flavors come together so well. Burrata is a creamy and mild cheese that goes with just about anything! However, my favorite thing to eat with burrata is figs. What are your favorite things to eat with burrata? Have you ever tried it? If not, I highly recommend it!

Also, might I add that this salad pairs phenomenally well with these Lavender and Gin Cocktails!

fig and burrata salad with figs

fig and burrata salad with maple vinaigrette

We've talked about figs. Then we discussed burrata. Now, lets get into this maple vinaigrette. Simply put - it's REALLY good. Secondly, it's SO easy to make. You simply combine maple syrup, apple cider vinegar, olive oil, fresh thyme, and garlic and mix! I also added red pepper flakes for a little kick, but it's totally optional.

I hope that you love this recipe. It doesn't require any tips or tricks, it's a simple salad that tasty and healthy and perfect for your dinner table. Check out the recipe below!

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fig and burrata salad on a plate

Fig and Burrata Salad with Maple Vinaigrette

Fig and Burrata Salad with Maple Vinaigrette is a delicious and healthy end of summer salad! This fig salad will be sure to WOW your tastebuds!
Serving: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 442kcal


  • Mixing Bowls


  • 4 cup Spring Mix Greens (or greens of your choice)
  • ½ cup cherry tomatoes (halve)
  • 2 cups Fresh Figs (halved)
  • 2 tbsps Walnuts (chopped)
  • 1 Block Burrata
  • 6 oz Prosciutto

Maple Vinaigrette

  • ¼ cup Maple Syrup
  • ¼ cup Apple Cider Vinegar
  • 1 tbsp Fresh Thyme
  • 2 tbsp Olive Oil
  • 1 clove Garlic (diced)
  • 1 lemon (juiced)


  • In a large bowl or serving dish, add spring mix greens, halved cherry tomatoes and figs, and toss together.
  • In a small bowl, combine ingredients for maple vinaigrette and pour over salad. Top with chopped walnuts, burrata, and prosciutto.


Calories: 442kcal | Carbohydrates: 44g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 296mg | Potassium: 630mg | Fiber: 6g | Sugar: 34g | Vitamin A: 728IU | Vitamin C: 26mg | Calcium: 103mg | Iron: 2mg
Course: Dinner, Lunch
Cuisine: American

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Recipe Rating

  1. 5 stars
    This was so good! Nice for fall. I didn’t have tomatoes and cut maple syrup in half to suit our tastes. Will make again!

  2. Very nice fall salad! I cut maple syrup in half, didn’t have tomatoes, and otherwise followed the recipe. Will make again!

  3. 5 stars
    This salad is DIVINE! The flavors of the components of the salad complement each other so well, and are brought together by the light and flavorful salad dressing that is seriously the best salad dressing I've ever tried. I made this for a small family gathering and everyone loved it! I would highly recommend this salad for anyone looking for a perfect summer salad that's easy to put together and SO delicious.

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