Fig and Burrata Salad with Maple Vinaigrette

For more salad recipes, try my burrata arugula salad and Mango Shrimp Salad!

Are you ready for the perfect end of summer salad? Look no further, this Fig and Burrata Salad with Maple Vinaigrette is here! This salad is SO good. When you add the maple vinaigrette, it becomes even better. If you love a good dressing, try my creamy balsamic dressing too!

I was so excited when I went to my local grocery store and saw figs! If you didn’t know, figs are only in season in early and late summer. I did not see any figs in the early summer due to Covid-19, so when I saw them this time around, I was SO happy!

There’s something about figs that truly mark the end of Summer and signal that Fall is coming. The taste is so warm and sweet, but not like that of a summery citrus fruit. When you add figs with burrata, the flavors come together so well. Burrata is a creamy and mild cheese that goes with just about anything! However, my favorite thing to eat with burrata is figs. What are your favorite things to eat with burrata? Have you ever tried it? If not, I highly recommend it!

Also, might I add that this salad pairs phenomenally well with these Lavender and Gin Cocktails!

Fig and Burrata Salad with Maple Vinaigrette

We’ve talked about figs. Then we discussed burrata. Now, lets get into this maple vinaigrette. Simply put – it’s REALLY good. Secondly, it’s SO easy to make. You simply combine maple syrup, apple cider vinegar, olive oil, fresh thyme, and garlic and mix! I also added red pepper flakes for a little kick, but it’s totally optional.

I hope that you love this recipe. It doesn’t require any tips or tricks, it’s a simple salad that tasty and healthy and perfect for your dinner table. Check out the recipe below!

More Salad Recipes

Salads

Cajun Chicken Caesar Salad

Salads

House Salad

Main Course

Mediterranean Shrimp Salad

Appetizers

Peach Caprese Salad with Balsamic Glaze

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Title Post Email

Send It To Me!

5 from 7 votes

Fig and Burrata Salad with Maple Vinaigrette

By Britney

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

Servings: 4 servings

Cook ModePrevent your screen from going dark

SaveSaved Pin Print

Fig and Burrata Salad with Maple Vinaigrette is a delicious and healthy end of summer salad! This fig salad will be sure to WOW your tastebuds!

Equipment

• Mixing Bowls

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Post Email Permalink

Email *

Save

Ingredients 

1x2x3x

• ▢ 4 cup Spring Mix Greens , (or greens of your choice)
• ▢ 1/2 cup cherry tomatoes, (halve)
• ▢ 2 cups Fresh Figs, (halved)
• ▢ 2 tbsps Walnuts, (chopped)
• ▢ 1 Block Burrata
• ▢ 6 oz Prosciutto

Maple Vinaigrette

• ▢ 1/4 cup Maple Syrup
• ▢ 1/4 cup Apple Cider Vinegar
• ▢ 1 tbsp Fresh Thyme
• ▢ 2 tbsp Olive Oil
• ▢ 1 clove Garlic, (diced)
• ▢ 1 lemon, (juiced)

Instructions 

• In a large bowl or serving dish, add spring mix greens, halved cherry tomatoes and figs, and toss together.
• In a small bowl, combine ingredients for maple vinaigrette and pour over salad. Top with chopped walnuts, burrata, and prosciutto.

Nutrition

Calories: 442kcal, Carbohydrates: 44g, Protein: 8g, Fat: 28g, Saturated Fat: 7g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 13g, Trans Fat: 0.1g, Cholesterol: 28mg, Sodium: 296mg, Potassium: 630mg, Fiber: 6g, Sugar: 34g, Vitamin A: 728IU, Vitamin C: 26mg, Calcium: 103mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!