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5 from 7 votes

Fig and Burrata Salad with Maple Vinaigrette

By Britney
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4 servings
fig and burrata salad on a plate
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Fig and Burrata Salad with Maple Vinaigrette is a delicious and healthy end of summer salad! This fig salad will be sure to WOW your tastebuds!

Equipment

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Ingredients 

  • 4 cup Spring Mix Greens , (or greens of your choice)
  • 1/2 cup cherry tomatoes, (halve)
  • 2 cups Fresh Figs, (halved)
  • 2 tbsps Walnuts, (chopped)
  • 1 Block Burrata
  • 6 oz Prosciutto

Maple Vinaigrette

  • 1/4 cup Maple Syrup
  • 1/4 cup Apple Cider Vinegar
  • 1 tbsp Fresh Thyme
  • 2 tbsp Olive Oil
  • 1 clove Garlic, (diced)
  • 1 lemon, (juiced)

Instructions 

  • In a large bowl or serving dish, add spring mix greens, halved cherry tomatoes and figs, and toss together.
  • In a small bowl, combine ingredients for maple vinaigrette and pour over salad. Top with chopped walnuts, burrata, and prosciutto.

Nutrition

Calories: 442kcal, Carbohydrates: 44g, Protein: 8g, Fat: 28g, Saturated Fat: 7g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 13g, Trans Fat: 0.1g, Cholesterol: 28mg, Sodium: 296mg, Potassium: 630mg, Fiber: 6g, Sugar: 34g, Vitamin A: 728IU, Vitamin C: 26mg, Calcium: 103mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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