Peach Caprese Salad with Balsamic Glaze

Fresh peaches, basil, mozzarella, heirloom tomatoes, basil, and sauteed corn topped with a balsamic glaze come together to make this incredible Peach Caprese Salad. Top with an easy balsamic glaze, a little flakey sea salt, and a good olive oil and enjoy the best flavors of summer! 

For another easy summer salad, try my stone fruit salad and burrata arugula salad. 

This peach caprese salad is a delicious twist on a classic caprese salad. As many of your know, I am a farmer’s market girly. I go every single week and I’m always looking for ways to incorporate my farmer’s market hauls into my recipes. 

I had an overabundance of peaches and corn this week, so I put everything together and this masterpiece was born! It’s up there with one of my new favorite salads now.

This peach caprese salad recipe features juicy peaches, fresh mozzarella cheese, fresh tomatoes, corn, fresh basil leaves. Now you may be wondering, corn?! It’s my fun twist and goes so well with the sweetness of the peaches. 

Drizzle everything with a balsamic reduction and you’ve got the perfect salad for those hot summer days. Although this isn’t your traditional caprese salad, it’s beyond delicious. It’s both an ode to peach season and a love letter to the end of summer.

Why You’ll Love this Recipe

• It’s a light dinner but also Ideal for summer parties! 
• A beautiful blend of sweet and savory flavors! Between those perfectly ripe summer peaches that are juicy and sweet, the herby basil, creamy mozzarella, and sauteed corn – this is the perfect summer salad!
• Easy to make!

(full list of ingredients and quantities can be found in the recipe card)

Ripe Peaches – this is key to a good peach salad! You want peaches that are sweet and juicy, but not so ripe that they’re mushy.

Tomatoes – I used heirloom tomatoes because I love their sweet and buttery flavor. They aren’t as tart as other tomato varieties. If you can’t find heirloom tomatoes, you can also use beefsteak, roma, or grape tomatoes. 

Corn – for a nice pop of flavor and color to the caprese salad. 

Basil leaves – fresh basil is key to a good caprese salad! 

Mozzarella – you can also use mini mozzarella balls, too. The creaminess of the mozzarella perfectly balances out the acidity of the tomatoes. 

Balsamic Vinegar – the balsamic notes pair beautifully with the sweet peaches. 

Honey – this is simply for the balsamic glaze! It caramelizes with the vinegar to create and sweet and tangy glaze.

Flaky Sea Salt – not to be confused with kosher salt! Flaky sea salt is essentially finishing salt, I love to use it when cooking things like bavette steak or chocolate chip cookies. If you don’t have any, it’s worth the investment because it pulls all of the flavors of the salad together.

Variations

• Add prosciutto like I did with my burrata arugula salad, or pears like with my arugula pear salad!
• Sprinkle sesame seeds on top for a touch of nutty flavor. 
• Try burrata! Burrata is a great alternative for regular mozzarella. 
• If you don’t want to make the balsamic drizzle, you can make my creamy balsamic salad dressing. It’s delicious! 
• Use white peaches for a fruiter more fragrant salad. White peaches tend to be sweeter with less tang than yellow peaches. 

Pro Tips

• If prepping ahead of time, cut up all of the ingredients and store in separate containers so that everything will stay fresh and not become soggy. 
• Use Fresh Ingredients: Opt for the freshest tomatoes, mozzarella, and basil you can find. Heirloom or vine-ripened tomatoes add vibrant color and flavor.
• Slice Evenly: Slice the tomatoes and mozzarella into even, thick rounds. This ensures consistent layering and a balanced bite.
• High-Quality Olive Oil and Balsamic: Drizzle with extra virgin olive oil and, optionally, a touch of balsamic glaze or vinegar. Choose a high-quality olive oil for a rich, fruity flavor.
• Serve Immediately: Caprese salad is best enjoyed fresh, so serve it right after preparing to fully appreciate the flavors and textures.

How to Serve 

Pair Peach Caprese salad with light and complementary dishes to enhance its fresh, summery flavors. Smoked chicken breasts or pan seared shrimp provides a nice protein option without overwhelming the salad’s delicate taste.

A side of crusty bread or bruschetta with mozzarella can be used to soak up the juices and add a satisfying crunch. For a refreshing finish, serve a chilled glass of white wine or a peach iced tea.