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5 from 1 vote

Peach Caprese Salad

By Britney
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4
peach caprese salad on a white plate with balsamic glaze and sea salt on top.
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Peach Caprese Salad combines peaches, basil, mozzarella, tomatoes, and corn topped with a balsamic glaze to make this light and easy dish!

Equipment

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Ingredients 

  • 2 ears Sweet Corn, (sliced)
  • 1 tbsp Olive Oil, (more for drizzling on top)
  • 2 Heirloom Tomatoes, (sliced)
  • 3-4 Yellow Peaches
  • 8 oz Fresh Mozzarella, (sliced)
  • 1/2 cup Basil Leaves
  • Kosher Salt and Black Pepper, (to taste)

Balsamic Glaze

  • 1 cup Balsamic Vinegar
  • 1 tbsp Honey

Instructions 

  • Saute the corn. Add a little olive oil to a skillet over medium heat and add corn. Season with salt and black pepper and cook until golden brown, about 5 minutes. Remove from the skillet and set aside. 
  • Make the balsamic glaze. Combine honey and balsamic vinegar in a small saucepan. Bring to a boil, then reduce the heat to low. Simmer for 12-15 minutes, until the sauce reduces and coats the back of a spoon. Remove and let it cool to room temperature.
  • Assemble - layer the peaches, sliced tomatoes and mozzarella, and basil leaves. Sprinkle corn on top and then drizzle with the extra virgin olive oil and balsamic glaze. Add a dash of finishing salt/flaky sea salt and black pepper on top. 

Notes

  • If prepping ahead of time, cut up all of the ingredients and store in separate containers so that everything will stay fresh and not become soggy. 
  • Use Fresh Ingredients: Opt for the freshest tomatoes, mozzarella, and basil you can find. Heirloom or vine-ripened tomatoes add vibrant color and flavor.
  • Slice Evenly: Slice the tomatoes and mozzarella into even, thick rounds. This ensures consistent layering and a balanced bite.
  • High-Quality Olive Oil and Balsamic: Drizzle with extra virgin olive oil and, optionally, a touch of balsamic glaze or vinegar. Choose a high-quality olive oil for a rich, fruity flavor.
  • Serve Immediately: Caprese salad is best enjoyed fresh, so serve it right after preparing to fully appreciate the flavors and textures.

Nutrition

Calories: 285kcal, Carbohydrates: 19g, Protein: 14g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 45mg, Sodium: 374mg, Potassium: 273mg, Fiber: 1g, Sugar: 16g, Vitamin A: 1055IU, Vitamin C: 9mg, Calcium: 315mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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