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Almond Butter Overnight Oats make breakfast something to look forward to! It’s an easy and delicious make-ahead breakfast with wholesome ingredients to make busy mornings a little easier!
For more fun overnight oats recipes, try my peach cobbler overnight oats and cinnamon roll overnight oats!
I started making overnight oats well before I started my blog. When I first saw them online, I thought it seemed like a fun way to enjoy breakfast – because let’s be clear, breakfast is always so serious! So, why not have some fun with it, right?!
Since then, I’ve made overnight oats with peaches, cookie dough oats, and now – almond butter. It’s the perfect recipe for a quick breakfast, just give it a good stir and let it set in the fridge.
The next day, you’ve got a delicious and healthy oatmeal recipe that requires absolutely NO cooking!
Why You’ll Love this Recipe
- Zero cooking! Only 10 minutes of prep and the next morning you’ve got the perfect breakfast!
- Simple ingredients but packed with delicious flavor!
- Healthy breakfast! This recipe is packed healthy ingredients allow you to start your day with fiber, protein, and healthy fats!
- Customizable! You can use non-dairy milk, protein powder, chia seeds etc. Adjust this recipe to meet your preference!
Ingredients
(full list of ingredients in the recipe card)
- Justin’s Almond Butter – Use a creamy almond butter for the best texture. I love Justin’s because their almond butters because they’re ethically sourced and non-GMO; they also taste amazing which is paramount!
- Oats – use old fashioned or rolled oats here for the best texture. Avoid using steel cut oats and quick oats, they don’t absorb liquid well and will leave you with soupy overnight oats.
- Milk – I used whole milk but you can use whatever milk you like. This include soy milk, cashew or coconut milk, you can even use water.
- Vanilla Greek Yogurt – of course you can use plain greek yogurt, but vanilla adds a nice touch of flavor! I highly recommend it!
- Cinnamon – a little cinnamon is SO good in this overnight oats recipe. It makes the breakfast feel cozy and warm, even if it is eaten cold.
- Honey or Pure Maple syrup – the natural sweetness is both good for you and add yummy flavor!
- Vanilla Extract – to add flavor and richness to the oats!
Variations
Strawberry Banana: add fresh strawberries and ripe bananas on top before eating.
Add hemp seeds: this is a great way to add more healthy fatty acids to your breakfast!
Use peanut butter or cashew butter: all of these are great choices!
Creative Toppings: Fresh or dried fruit, nuts, seeds, coconut flakes, and extra almond butter make great toppings. Experiment with different combinations to keep it interesting.
How to make Overnight Oats with Almond Butter
Step 1: First step, combine milk, yogurt, chia seeds, and maple syrup in a large mixing bowl. Whisk together.
Step 2: Add in oats, almond butter, and cinnamon and mix together. Add to an airtight container and store in the refrigerator for at least 5-8 hours (overnight).
- When you’re ready to serve, add to a mason jar (or any small jar or bowl) and add a drizzle of almond butter on top. Top with sliced almonds.
Tips
- Consistency Matters: Adjust the liquid to oats ratio based on your preferred consistency. For thicker oats, use less liquid; for a creamier texture, add more.
- Mix well! Ensure the almond butter is well mixed with the oats and liquid to avoid clumps.
- Use Rolled Oats: Rolled oats work best for overnight oats as they absorb the liquid well and soften nicely. Steel-cut oats are too tough and won’t soften as much overnight.
- Prep in Advance: Make a batch of overnight oats for several days by multiplying the recipe. They can last in the refrigerator for up to 4-5 days.
- Temperature Preference: If you prefer warm oats, you can heat them in the microwave for about 30-60 seconds before adding your toppings.
Recipe FAQs
Yes, you can definitely put almond butter in overnight oats! It adds a rich, nutty flavor and creamy texture, enhancing both the taste and nutritional value of the oats.
The best oats for overnight oats are rolled oats, also known as old-fashioned oats, as they absorb liquid well and achieve a perfect balance of creamy and chewy texture. Quick oats can become too mushy, while steel-cut oats remain too firm even after soaking overnight.
Overnight oats typically need at least 4-5 hours in the refrigerator to soften and absorb the liquid properly. However, for the best texture and flavor, it’s ideal to let them soak overnight, around 8-12 hours.
Yes, overnight oats are commonly eaten cold straight from the refrigerator, which makes them a convenient breakfast option. However, if you prefer a warm breakfast, you can heat the oats in the microwave for about 30-60 seconds before adding any fresh toppings.
More Quick Breakfast Recipes
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Banana and Nutella Muffins
Breakfast
Fried Potatoes and Onions
Breakfast
Air Fryer Biscuits
Breakfast
Buttermilk French Toast
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If you make this recipe, please leave a star rating on the recipe card and comment below! You can also tag @BritneyBreaksBread on Instagram and hashtag #britneybreaksbread so I can celebrate your beautiful creations!
Almond Butter Overnight Oats
Equipment
- Mixing Bowl
- Mason Jars
Ingredients
- 1 cup Milk, (any milk works, you can also use water)
- 1/2 cup Greek Yogurt
- 2 tbsp Chia Seeds
- 3 tbsp Maple Syrup
- 1 cup Old Fashioned Oats
- 2 tbsp Almond Butter , (more for drizzling on top)
- 1/2 tsp Cinnamon
- 1-2 Bananas, (for topping)
- Sliced Almonds, (for topping)
Instructions
- First step, combine milk, yogurt, chia seeds, and maple syrup in a large mixing bowl. Whisk together.
- Add in oats, almond butter, and cinnamon and mix together. Pro tip: if almond butter is hard, microwave the almond butter for 10-20 seconds, until it softens, prior to adding to the oats.
- Add to an airtight container and store in the refrigerator for at least 5-8 hours (overnight). You can also add them to mason jars at this stage and allow them to set in the jars for an easy grab and go breakfast the next day.
- When you’re ready to eat, add to a mason jar (or any small jar or bowl) and add a drizzle of almond butter on top. Top with bananas and sliced almonds.
Notes
- Consistency Matters: Adjust the liquid to oats ratio based on your preferred consistency. For thicker oats, use less liquid; for a creamier texture, add more.
- Mix well! Ensure the almond butter is well mixed with the oats and liquid to avoid clumps.
- Use Rolled Oats: Rolled oats work best for overnight oats as they absorb the liquid well and soften nicely. Steel-cut oats are too tough and won’t soften as much overnight.
- Prep in Advance: Make a batch of overnight oats for several days by multiplying the recipe. They can last in the refrigerator for up to 4-5 days.
- Temperature Preference: If you prefer warm oats, you can heat them in the microwave for about 30-60 seconds before adding your toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Britney! You are the princess of Overnight Oats recipes, and how lucky I was to discover your Maple cinnamon iteration. This recipe will rock, just as the prior one I mentioned. Without a doubt, you’ve come up with the perfect amount of dairy and sweetness and you’ve ended a ridiculous amount of my going down rabbit holes, hoping to achieve the right balance. PLEASE keep coming up with new combos based on your master recipe. Heck, I’ll happily pay for a cookbook 🙂
Hey Chef! Thanks so much for your comment! I truly appreciate your love for my overnight oats recipes! 🙂 Also, I do actually have a cookbook coming out in November, here’s the preorder link if you’d like to purchase: https://hoffmanmediastore.com/product/happy-baking-britney-breaks-bread/
Let me know if you make this recipe! Sending lots of deliciousness your way. Take care!