Main Course

Crispy Shrimp Po’Boy with Old Bay Sauce

Breakfast

Maple Bacon Cinnamon Rolls

Main Course

Rosemary Chicken with Parmesan Orzo

Soup

Roasted Garlic Carrot Soup with Maple Ginger Walnuts

Desserts

Easy Cinnamon Sugar Apple Galette

Main Course

Cajun Shrimp Tacos with Garlic Lime Ranch

Breakfast

Spicy White Bean Shakshuka

Desserts

Blueberry Prune Buckle with Ginger Streusel

Main Course

Roasted Garlic Sausage Kale and Mushroom Lasagna

Drinks

Toasted Hazelnut Hot Cocoa

Main Course

Prosciutto wrapped Chicken with Fig Glaze

Desserts

Cranberry Cinnamon Rolls with Orange Icing

Appetizers

Pomegranate Cranberry Sauce

Main Course

Garlic Rosemary Pork Chops with Roasted Grapes

Desserts

Brown Butter Chai Cookies

Main Course

Blue Cheese Mashed Potatoes with Toasted Breadcrumbs