Prosciutto wrapped Chicken with Peaches

Prosciutto wrapped Chicken with Peaches is the perfect summer dinner! It's easy, cheesy, and can be made in under an hour! This sweet and savory dish is sure to be a crowd pleaser!

Need more chicken recipes? Try this White Wine Herb Roasted Chicken and this Healthy Orange Sesame Chicken!

Quick dinners are becoming my new favorite thing. Sometimes I like creating dishes that are a labor of love and take all day to cook, but as of late, I’ve been enjoying things that are a bit less timely with less steps but still taste amazing. My Husband loves prosciutto and I wanted to do something special for him because all day yesterday, he helped me build my websites – and boy was it difficult. For some reason, I was under the impression that building a website would be something time consuming but not “hard”. It was actually very hard. All of these terms and jargon that he was using – I was staring at him like “huh”. We spent the majority of our Sunday tinkering with the site and just trying to migrate my old site the new site (which will go live very shortly and I cannot wait to debut it!). Keep an eye out!

Prosciutto wrapped Chicken with Peaches

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Recipe by Britney Breaks Bread Course: Chicken, Dinner, Lunch

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Ingredients

• 2 chicken breasts, cut in half

• 6-8 slices of prosciutto

• 1 cup Gruyere cheese, shredded

• 1 tbsp onion powder

• Salt and Pepper, to taste

• 3 peaches, sliced

• 3 garlic cloves

• 2 tbsps brown sugar

• 1 tbsp thyme

• 4 tbsps butter

• 1 tbsp dijon mustard

• Cilantro, for garnish

Directions

• Preheat oven to 400 degrees F.
• Cut chicken breast in half and season with onion powder, salt, and pepper. Top with shredded Gruyere cheese and wrap with prosciutto. Add to a cast iron pan.
• Slice thick slices of peaches and dice cloves of garlic add to the cast iron skillet.
• Top peaches and chicken with dried thyme, brown sugar, and sliced butter.
• Bake for 25-30 minutes.
• Remove peaches and chicken from the skillet and place skillet on stove over medium heat. Allow juices to reduce and thicken. Remove from heat and add dijon mustard and stir. Pour on top of chicken and peaches.
• Eat!