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Home › Mexican

Mexican

street corn dip in a bowl with limes and tortilla chips.

Appetizers

Street Corn Dip

cheesy mexican chicken and rice in a large skillet topped with tortilla chips and green onions.

Main Course

Cheesy Mexican Chicken and Rice

tres leches pound cake on a plate with a cake server and topped with fresh berries and whipped cream.

Desserts

Tres Leches Pound Cake

baja shrimp tacos on a serving plate with lime wedges, avocado crema, and a sprinkle of cotija cheese on top.

Main Course

Baja Shrimp Tacos

elotes fries in a serving basket with queso on top.

Appetizers

Elotes Fries

cheesy gordita crunch tacos on a cutting board with spicy ranch sauce in a bowl.

Main Course

Cheesy Gordita Crunch

steak quesadillas on a serving tray with parchment paper topped with sliced lime and chopped cilantro.

Main Course

Steak Quesadilla 

Five layer dip in a bowl with tortilla chips and a spoon.

Appetizers

Five Layer Dip

mahi mahi tacos on a plate with pineapple salsa , cilantro, and limes.

Main Course

Blackened Mahi Mahi Tacos with Jalapeno Pineapple Salsa

poka nachos on a serving dish topped with sliced jalapenos, garlic crisps, cucumbers, sesame seeds, and yum yum sauce.

Appetizers

Poke Nachos

avocado crema in a bowl with sliced jalapenos, tajin, and tortilla chips on top.

Appetizers

Avocado Crema

mango habanero salsa in a green bowl topped with tortilla chips, red onion, and avocado.

Appetizers

Mango Habanero Salsa

elote pasta salad in a large bowl topped with roasted corn, bacon, jalapenos, red onions, and cilantro.

Salads

Elote Pasta Salad (Mexican Street Corn Pasta Salad)

crab guacamole in a bowl garnished with lump crab meat, tortilla chips, cilantro, and corn.

Appetizers

Crab Guacamole

shrimp fajitas on a cutting board with crema on top and a drink in a bottle.

Main Course

Shrimp and Steak Fajitas

Cast iron skillet of Mexican stuffed shells topped with avocado and onion.

Main Course

Taco Stuffed Shells with Cream Cheese

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