Peach Lemonade

Peach season is finally here! And in addition to skillet peach cobbler and peach crisp, this homemade peach lemonade NEEDS to be on the list of peach recipes to make.

It merges a classic lemonade with a homemade peach syrup and the end result is a fruity, sweet, citrusy blend of the most delicious flavors that summer has to offer. 

This easy peach lemonade recipe is perfect for summer picnics, barbecues, or just sitting on your porch with a good book on a hot day.

The tangy lemons with the fruity peaches make this the perfect summer drink and I walk you through the steps on how to get it just right every time. 

Why You’ll Love This Recipe! 

• Only a handful of ingredients! Four simple ingredients bring this recipe to life. Not only is it a delicious drink, but you also get a ton of flavor from   
• The flavor is unmatched! 
• Perfect summer bbq drink! On those hot summer days when you’ve got the grill going and need a refreshing drink to serve, this peach lemonade is it! 
• Uses fresh peaches and lemons for the ultimate fruity lemonade! 

Key Ingredients 

(full list of ingredients can be found in the recipe card) 

• Fresh peaches are key here. Fresh, ripe peaches are going to give you the best flavor. I use yellow peaches, but you can also use white peaches for a more mild but sweet peach flavor.
• We’re using REAL LEMONS. I repeat, fresh lemon juice will give you the best flavor. If you have to use bottled lemon juice, I totally get it… but fresh lemons = real lemon juice =  absolute deliciousness.
• Brown Sugar not only sweetens the peach lemonade, but it also enhances the peach flavor and balances out any tartness from the lemon juice. The molasses in the brown sugar also adds a subtle caramel-like flavor that is so good!
• Filtered Water ensures a clean, crisp taste without any off-flavors from chlorine or minerals that can dull the lemon and peach notes.

Substitutions and Variations 

• If you’re watching your sugar, you can use monk fruit sweetener instead! Taste as you go adjust as needed.
• For a little fizz action, use soda water instead of filtered water. 
• Peaches not in season? Use peach juice instead. Fresh in-season peaches will always be my go to, but they’re not available at the grocery store all year *sad face*. Luckily, we can use peach juice for a similar flavor – just measure with your heart and your tastebuds when mixing everything together.
• For a peach green tea lemonade, brew a few green tea bags in 4 cups of water before adding it to the peach peach mixture. 
• Spike it up! Add a splash of vodka for a boozy twist. 

How to Make Peach Lemonade 

Step 1: Slice peaches, toss the pits, and place into a medium saucepan. (no need to remove the peach skins) Add 2 cups of water and 1 1/2 cups of sugar. Mix together and bring to a boil over medium heat.

Step 2: Boil for 20 minutes, then use a potato masher to mash the peaches. It’ll look a little wonky but this release all of the juicy peach flavor. Continue to boil until the liquid reduces by half, about another 20 minutes.

Step 3: Strain the peach simple syrup through a fine mesh strainer into a heat-safe container. Press out as much syrup as possible (pro tip: save the peach pulp and smear over toast or add on top of ice cream – it’s absolutely delicious). Then juice the lemons. 

Step 4: In a serving pitcher, combine water, lemon juice, and the peach simple syrup. If you have leftover peaches, cut them up and add a few fresh peach slices into the lemonade along with some fresh mint (optional). Place in the refrigerator to chill until ready to serve OR serve immediately over ice. Garnish with a few fresh mint sprigs and lemon slices and serve. 

What To Serve With Peach Lemonade

A big plate of soul food potato salad, buttermilk fried chicken, cajun coleslaw, and old fashioned baked mac and cheese with this southern peach lemonade and you’ve got a meal that will knock your socks off!