Gluten Free

Follow along on instagram @britneybreaksbread

I have SO much to be thankful for this year! I wou

I have SO much to be thankful for this year! I would like to thank all of you for your support since the beginning of Britney Breaks Bread. This community is truly amazing and I’m grateful every one of you! I’m so glad that we all can come to this place on the internet and connect over delicious food and drinks and shared interests. From my family to yours, happy thanksgiving! #happythanksgiving #thanksgiving #britneybreaksbread #allweneedislove #grateful

Stuffing has always been my favorite Thanksgiving

Stuffing has always been my favorite Thanksgiving side dish. So when @surlatable asked me to put a twist on this traditional holiday classic, I was ready to spice things up. I made this prosciutto and sage croissant stuffing - and honestly, it’s my favorite rendition yet! Buttery croissants dipped in white wine, topped with mozzarella, asiago and of course - prosciutto and sage. All of those flavors make this dish decadent and flavorful. I used @surlatable ‘s new stoneware baker to bake it to perfection. I could go on about this stuffing forever, however, I’ll sum this up to say that you need to make this recipe for your thanksgiving spread next week. Head to my Stories to see how it’s made and then swipe up to recreate this beauty at home!

Recipe Link in my bio :) #makemore #surlatable

Brown Butter Chai Cookies! Simple, easy and delici

Brown Butter Chai Cookies! Simple, easy and delicious. These are the most perfect little cookies and. They taste like a warm hug! Chai Spice, brown butter and rolled in sugar - and it comes together in less than 30 minutes.

Head to the link in my bio for this recipe! ♥️

#britneybreaksbread #chai #cookies #feedfeed #thebakefeed #f52grams #f52community #thekitchn #makemore #surlatable #thewayweeat #bakingfromscratch #bakingblog #bakersofinstagram #whatsfordessert #indulgenteats #baking #cookiesofinstagram #bakestagram #milkandcookies #christmas #christmascookies #cookiebox #holidaycookies #thanksgiving #dessert #bakingblog #cookbook #foodblogger #chailatte #cozyvibes

Today is the start of my thanksgiving prep. That b

Today is the start of my thanksgiving prep. That being said, get ready for all of the thanksgiving recipes that will be on the blog!!

I’m starting off with these Blue Cheese Mashed Potatoes with Toasted Garlic Breadcrumbs! These mashed potatoes are a standout side dish for a holiday meal or any occasion. It's a rich blend of creamy russet potatoes, blue cheese, and parmesan, coated with buttery toasted breadcrumbs for a light crunch. It gets better with every spoonful!

Head to the link in my bio for the recipe or go to Britneybreaksbread.com ♥️

#britneybreaksbread #mashedpotatoes #bluecheese #breadcrumbs #thanksgiving #thanksgivingrecipes #foodie #foodblog #foodphotography #foodstyling #feedfeed #f52grams #f52community #huffposttaste #nytcooking #bonappetit #recipes #cookbook #holiday #holidayrecipes #easyrecipes #cozyfood #fallvibes🍁 #brownbutter #garlicmashedpotatoes #cookbooks #thekitchn #foodiesofinstagram #makemore #thewayweeat

There's something so nostalgic about @butterfinger

There's something so nostalgic about @butterfinger #ad That crispety & crunchety peanut-buttery flavor all wrapped in chocolate immediately takes me back to my childhood. Every time we'd go to the grocery store, I'd stand at the checkout counter and beg my mom for a Butterfinger & would be SO excited whenever she said yes. Now that I'm a mom myself, I can't wait to make memories like these with my little guy and make some really cool recipes like these Chocolate Covered Butterfinger Churros! The churro dough has Butterfinger Bits (or crushed Butterfinger bars) that gives them a nice crunch & added peanut butter flavor. Then they're covered dipped in chocolate & covered in more Butterfinger - so delicious! Wanna know how to make this recipe? See the ingredients & steps below #bakebetterwithbutterfinger #butterfingerpartner

Ingredients
1 1/2 c whole milk
1/2 c water
1/4 c sugar
1/2 c butter
1 T vanilla extract
2 c flour
1 c Butterfinger Bits (or crushed Butterfinger bars)
2 eggs
Neutral frying oil
10 oz Dark Chocolate

Instructions
1. In a saucepan over medium low heat, gently whisk together milk, water, sugar, and butter until butter melts. Bring to a boil. Reduce heat to low and add vanilla extract & flour.
2. Fold together until a dough forms and there are no more patches of flour in the dough.
3. Remove from heat. Set aside and allow it to cool for 10 minutes.
4. Once dough has cooled, add to a stand mixer with the whisk attachment. Whisk in each egg, one at a time at medium low speed. Dough may temporarily break apart but will come back together. Once the second egg is fully incorporated into dough, fold in 1/2 cup of the Butterfinger Bits.
5. Heat oil in a large pot, filling the pot with at least 3-4 inches of oil. Oil temperature should be around 340-360 degrees F.
6. Add dough to a piping bag with desired piping tip, recommended 1/4” star tip, but any will do.
7. Pipe dough into the oil, cutting each churro at desired length.
8. Cook for 5-6 minutes, until golden.
9. Remove from oil and set aside on a cooling rack or paper towel.
10. Melt chocolate according to package instructions. Dip churros into chocolate & cover with remaining Butterfinger Bits.