These healthy and delicious Apricot Coconut Cashew Butter Bars are packed with wholesome ingredients and tons of flavor. They're crunchy, naturally sweet, and are perfect for a quick breakfast or on the go snack!
Who doesn't love a healthy snack? Check out these No-Bake Mixed Fruit and Nut Energy Bites and Cheesy Cauliflower Bites with Sriracha Mayo!
Ever just want a good snack that's filling and nutritious? Without all of the guilt? These Apricot Coconut Cashew Bars the perfect snack. They're chewy and crunchy and full of creamy cashew butter, dried apricots, oats, pumpkin seeds, chia seeds, and a little honey for sweetness!
Best of all, they're super easy to make is what I love about this recipe.
A food processor is needed for this recipe. It's to crumble together the dried apricots. That's about it as far as equipment is concerned. Other than that, you'll also need the following:
These Apricot Coconut Cashew Bars don't require any baking, however, for that delicious toasted oat flavor, I did bake the rolled oats prior to mixing into the apricot mixture. We'll talk more about that shortly!
Making this healthy treat is super easy! Don't believe? Check out the steps below:
These healthy homemade bars are best stored in the refrigerator in a ziplock bag or airtight container. In the refrigerator, they'll last for about 10 days. You can also freeze them for up to 3 months.
I don't recommend storing these at room temperature or in warm/hot places. They'll become soft and sticky after a while and won't keep as long.
Let's stay connected on social media and continue to cook together! Also, if you decide to make this recipe, please leave a star rating on the recipe card and leave a comment below! Tag @BritneyBreaksBread on Instagram and hashtag #britneybreaksbread so I can see your creations! I hope that you love this recipe as much as we do!
This blog post for Apricot Coconut Cashew Bars was made in partnership with PB2 Foods! I received compensation in exchange for this work. My opinions on their products are genuine. If I didn't love their products, I would certainly mention it! Thanks for your continued support!
Tag us on the gram @britneybreaksbread to be featured in our stories!
I made these for breakfast throughout the week and they are so good and really filling. These with my morning tea is fantastic!
So glad to hear that!