Pot Roast Seasoning

When I think of the perfect pot roast recipe, I think of a dish that's simple, tender, and most importantly - delicious! Well, the flavor starts with the seasoning!

This pot roast seasoning is a homemade spice blend full of a variety of spices to add tons of flavor to every bite! Each ingredient enhances the natural flavor of the beef so that you can enjoy the tender meat AND the flavor of the spices all together.

This spice blend is made of garlic powder, onion powder, thyme, parsley flakes, a little smoked paprika, and rosemary. It's one of those easy recipes that you'll want to make in bulk and sprinkle on top of everything with a little black pepper and sea salt. Best part, it doesn't contain any additives like yeast extract or wheat gluten protein, or silicon dioxide etc.

It can also be used as a delicious dry rub for any cut of beef, not just seasoning for pot roast! It goes exceptionally well with chicken, pork roast or pork chops, rump roast, steaks, etc. Whether you're cooking in a dutch oven, instant pot, or doing a long slow cook in a crock pot - this seasoning blend is perfection.

This recipe makes enough for a 3 pound roast so adjust quantities as needed (exact measurements in the recipe card) .

To make this roast rub, you'll need a few common ingredients from your spice cabinet:

Garlic powder - this recipe calls for a tablespoon of garlic powder (we're garlic lovers here), however, you can add more or less according to your preferences!

Onion Powder - it's essentially dehydrated onion that's been pulsed into a fine powder for a concentrated onion flavor! It's one of my favorite seasonings. Even if you're using fresh onions, don't skip this ingredient.

Dried Thyme - for earthy herby flavors that have a slightly lemon undertone.

Smoked Paprika - this is a must have! It adds a hint of smoky flavor to the meat. If you're using beef stock and red wine in your braising liquid, the smoked paprika really pairs well with those flavors!

Dried Rosemary - to add more herby flavor!

Parsley - for subtle flavor and a pop of color.

Salt and Pepper - use kosher salt and freshly cracked black pepper for the most flavor!

Of note, I recommend also adding in a bay leaf or two when using braising or using a slow cooker. This enhances the flavor of the braising liquid and in turn the meat. This pot roast seasoning recipe, however, is for the meat itself. Just be sure to remove them prior to eating, they do not go down well. Trust me, I've learned this the hard way.

Tips

• Use fresh spices! Over time, spices lose their flavor. In order to get the best results, use spices that are fresh!
• Marinate your next pot roast in this seasoning blend for 24 hours. Coat the meat with the spice blend, salt, and pepper. Allow it to sit in the refrigerator on a baking sheet, uncovered for 24 hours (also known as a dry brine). This allows the seasonings to penetrate the meat, making your beef roast super flavorful and tender!
• If you have any leftover seasoning, store it in an airtight container in a dark cool place. It'll last for up to six months.
• For the most flavorful meat, make sure to coat all sides of the meat with the seasoning!

1. Simply combine all of your seasonings in a bowl or jar.
2. Whisk together or give it a good shake until fully combined. Store for later or sprinkle all over a big chuck roast!

Use this seasoning with my bavette steak, oven baked chuck roast, Mississippi Pot Roast, or even smoked chicken thighs!

Want more delicious and beautiful recipes? Subscribe to my newsletter, where you'll hear about new recipes FIRST and get tantalizing and exclusive perks!

Let's stay connected on social media and continue to cook together! Also, if you decide to make this recipe, please leave a star rating on the recipe card and leave a comment below! Tag @BritneyBreaksBread on Instagram and hashtag #britneybreaksbread so I can see your creations! I hope that you love this recipe as much as we do!