Pot Roast Seasoning
This homemade pot roast seasoning recipe will take your pot roast from good to great! Only 6 ingredients needed to make this delicious blend!
Equipment
- Bowl or Jar
- Spoon
Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp dried thyme
- 1/2 tbsp dried parsley
- 2 tsp smoked paprika
- 1 tsp dried rosemary
- 2 tsp Black Pepper
- 1 tbsp Kosher Salt, (adjust to your liking)
Instructions
- Combine garlic powder, onion powder, dried thyme, dried parsley, smoked paprika, dried rosemary, black pepper, and kosher salt in a bowl or jar.
- Mix or shake together.
- Use immediately or store in an airtight container for up to 6 months.
Notes
Tips
- Use fresh spices! Over time, spices lose their flavor. In order to get the best results, use spices that are fresh!
- Marinate your next pot roast in this seasoning blend for 24 hours. Coat the meat with the spice blend, salt, and pepper. Allow it to sit in the refrigerator on a baking sheet, uncovered for 24 hours (also known as a dry brine). This allows the seasonings to penetrate the meat, making your beef roast super flavorful and tender!
- If you have any leftover seasoning, store it in an airtight container in a dark cool place. It'll last for up to six months.
- For the most flavorful meat, make sure to coat all sides of the meat with the seasoning!
Nutrition
Calories: 18kcal, Carbohydrates: 4g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 5mg, Potassium: 75mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 517IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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