Snickerdoodle Cheesecake with Cookie Whipped Cream is your new favorite holiday dessert! It's warm and full of cinnamon & cookies! Beyond yum!
Snickerdoodle Cheesecake with Cookie Whipped Cream is your new favorite holiday recipe. In fact, it's the recipe you didn't know that you needed! I'm here to tell you that this recipe will be sure to be a HUGE hit at all of your holiday dinners. It's a favorite amongst my family so I know that yours will enjoy it as well.
For starters, this cheesecake is SO good. It's full of warm cinnamon, decadent cream cheese, and a yummy graham cracker crust. The filling is dense and creamy. The crust is buttery and sweet. And with the cookie whipped cream on top? Ugh. It truly seals the deal.
Are you ready for holiday season? I feel like this year's holiday season is well upon us. I am amazed at how quickly time has passed this year, but somehow it's been the longest year ever. Don't get me wrong, I'm SUPER excited for the holidays, just in awe as to where the time has gone! In the spirit of gearing up for holiday season, I made this cheesecake. I tested this recipe and perfected it after a few attempts. Let's be clear, it's critical that holiday dinner is IMPECCABLE. It has to be perfect. There is no wiggle room for anything to go wrong. At least in my family. lol What are some of your favorite holiday foods and traditions?
Snickerdoodle Cheesecake with Cookie Whipped Cream
So, this cheesecake recipe has a few steps but it's not difficult to make at all! Of note, you will need a 9-inch springform pan. No special ingredients, everything in this recipe is pretty easy to find at the grocery store. I will also note, for the cookie whipped cream, I simply used Pillsbury cookie dough, added some cinnamon to it and baked it. I then blended the cookies in a food processor and added them cookie crumbs to the whipped cream. It's pretty simple! Quite a few steps, but so worth it!