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Home › Thanksgiving › Page 8

Thanksgiving

crab legs with garlic butter sauce on a serving board with lemon, basil, and a bowl of sauce.

Seafood Recipes

Crab Legs with Garlic Butter Sauce

blackened corn in a skillet with cornbread and fresh herbs on top for garnish.

Vegetarian

Blackened Corn

sliced lemon icebox pie on a plate with lemons and spoons.

Desserts

No Bake Lemon Icebox Pie

nashville hot chicken in a basket lined with parchment paper on top of white bread and sliced pickles.

Main Course

Nashville Hot Chicken Recipe

blackened baked salmon on a baking sheet with a fork, topped with fresh herbs.

Main Course

Blackened Baked Salmon

strawberry cheesecake recipe garnished with whipped cream and strawberry sauce on top.

Desserts

Strawberry Cheesecake Recipe

sliced cannoli cake on a cake plate topped with crushed cannoli shells.

Desserts

Cannoli Cake Recipe

prune cake on a table with dulce de leche drizzled on top with chopped prunes.

Desserts

Vintage Prune Cake Recipe

crispy fried chicken and waffles on a plate topped with maple sriracha and strawberries.

Main Course

Southern Chicken and Waffles

sliced chocolate cake on small plates with forks.

Desserts

Chocolate Cake with Chocolate Cream Cheese Frosting

louisiana crunch cake topped with brown butter glaze on top.

Desserts

Louisiana Crunch Cake

a slice of berry chantilly cake on a plate with fresh berries and a fork.

Desserts

Chantilly Cake Recipe

soul food potato salad recipe on a serving plate with a hand holding the plate.

Salads

Soul Food Potato Salad Recipe

strawberry shortcake with pound cake on a cake stand topped with whipped cream and macerated strawberries.

Desserts

Strawberry Shortcake with Pound Cake

up close photo of oven baked ribs on a piece of parchment paper covered in bbq sauce.

Main Course

Fall off the Bone Ribs

shrimp creole in a large pot with a serving spoon next to a bowl of rice.

Main Course

Louisiana Shrimp Creole Recipe

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