Vegan

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Tomorrow is Juneteenth, also known as Jubilee or E

Tomorrow is Juneteenth, also known as Jubilee or Emancipation Day, and it commemorates the ending of slavery. I wanted to celebrate by making a Peach Cobbler, but not just any peach cobbler. A peach cobbler that's got a beautifully buttery biscuit topping with a cinnamon streusel on top spiced syrupy peaches. One spin on this recipe is that it's vegan! I partnered with Califia to bring you this recipe to spread awareness of this holiday as well as a fun way to make classic recipes vegan without sacrificing flavor and texture!
I chose to make Peach Cobbler because it is a staple soul food that everyone knows and loves, but also because this dish in particular is a soul food that should be celebrated. Many of the traditional soul food dishes that we all enjoy today such as macaroni and cheese, candied yams, stewed greens, and so much more, were birthed via the creativity of enslaved people who incorporated African cooking methods to make use of the foods that were available to them. There is so much history and beauty in these dishes in that they turned limited availability of food and small rations into delicious dishes that are still being enjoyed and celebrated today.
So, today and everyday, let's enjoy these dishes and pay homage to the rich history that created them!

#britneybreaksbread #juneteenth #juneteenthcelebration #feedfeed #feedfeedbaking #foodphotography #foodstyling #peachcobbler #deliciousfood #indulgenteats #whatsfordessert #soulfood #soulfoodcooking #bakedgoods #cobbler #vegan #vegandessert #veganrecipes #vegandesserts #tgif #vegansoulfood

Friday? Is that you?! It sounds too good to be tru

Friday? Is that you?! It sounds too good to be true! Anyone else ecstatic at the fact that today is Friday?! What a week! I’m taking some time off today and can’t wait to relax and recoup because this mama is exhausted.

What are some things you’re doing for self care? Any weekend plans? Let me know in the comments!!

#britneybreaksbread #summervibes #theweekend #juneteenth #cookout #fathersday #pregnantbelly #mama
#bakersofinstagram #foodiemama #babyboy #fridayvibes #itstheweekendbaby

Kale Pesto and Cheese Stuffed Shells! This Kale Pe

Kale Pesto and Cheese Stuffed Shells! This Kale Pesto and Cheese Stuffed Shells recipe is such a winner. Homemade garlicky kale pesto with ricotta and mozzarella cheese stuffed in a pasta shell that's drenched in a creamy white sauce. It's delicious, decadent, and simply the perfect meal. Can you tell how excited I am about this recipe? It's my first pasta recipe in quite some time. This Kale Pesto and Cheese Stuffed Shells recipe is also my first stuffed shells recipe on that blog. I'm excited because I love introducing firsts on my blog. It's a fun way to keep my recipes diverse while still sharing all of the deliciousness that everyone wants!

Can I just take a second to brag about this recipe? It has all of the bells and whistles. The creamy white sauce is full of fresh herbs and garlic. The shells are stuffed with a delicious homemade kale pesto that uses @naturesgreens Nature's Greens Kale, basil, pistachios, lemon, garlic, and olive oil. It's so flavorful and perfect for this recipe.

So, head to the grocery store, gather the ingredients and let's make an amazing meal!

Recipe link in my bio!

#britneybreaksbread #stuffedshells #pasta #feedfeed #naturesgreens #organic #dinner #whatsfordinner #indulgenteats #foodphotography #foodstyling #eatyourveggies #naturesgreenspartner #farmfreshgreens

JUNETEENTH!! I could not be more excited to be a p

JUNETEENTH!! I could not be more excited to be a part of this years #JuneteenthCookout2021 ! Over 40+ Black creators have come together to celebrate this holiday with some amazingly delicious dishes! From tender and juicy ribs to decadent desserts, this lineup leaves no stone unturned! So join us at the cookout and check out all of these recipes - make them at home and show everyone some love!!

A special shout-out to @meikoandthedish for hosting this gathering and for making this all possible!!

FYI - Juneteenth is on June 19, so jot these recipes down to create them this weekend to celebrate!!

My contribution was my Honey Buttermilk Biscuits with Roasted Strawberries. I’ll be sharing more recipes throughout the week from other contributors in my stories. In the meantime, check out those below that are featured in this post:

Grilled Hot Links and Chow Chow by @meikoandthedish

Sticky Strawberry Baby Back Ribs by @thiswortheylife

Mint Julep A La Dabney by @sweet_tea_thyme

Country-Style Potato Salad with Eggs by @senseandedibility

Strawberry Basil Pineapple Mocktail by @orchidsnsweettea_

Lemon Meringue Tart by @peaches2peaches

Spicy Shrimp Creole by @thepinkowlkitchen

Hibiscus Bacardi Rum Punch by @kennethtemple_

Lemon Sour Cream Pound Cake by @chenee_today

#juneteenthcookout #bbq #freedomday #jubileeday

#ad Ever wanted to learn how to master a few cutti

#ad Ever wanted to learn how to master a few cutting techniques? Well, I want to help knock one of those techniques off of your list! I partnered with @Calphalon using their top-quality cutlery. I've been enjoying their Precision 15-piece Cutlery Set for a few months now and have mastered so many different techniques. What's even better is that I don't have to worry about constantly sharpening my knives because this set comes with their SharpIN™ technology with built-in ceramic sharpeners that automatically sharpens each knife whenever you remove it from the knife block.
For someone who cooks daily, this is revolutionary. I can cook seamlessly without having to stop and constantly sharpen my knives between dishes. Head to the link in my bio to learn how to julienne carrots and also head to @calphalon to pick up a set of knives for your kitchen - my code BRITNEY25 is still valid for 25% of everything on Calphalon's site, excluding sale items. #calphaloncooks #calphalon