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5 from 1 vote

Stone Fruit Salad

By Britney
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 8
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This stone fruit salad recipe combines stone fruit with a touch of honey and fresh mint for the most delicious stone fruit salad you'll ever!

Equipment

  • Cutting board
  • Serving Bowls
  • Cherry Pitter (optional)
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Ingredients 

  • 2 Mangos, (cut into chunks)
  • 2 Plums, (sliced)
  • 2 Yellow Peaches, (sliced)
  • 2 White Peaches
  • 2 cups Cherries, (pitted and cut in half)
  • 1/2 cup Blackberries
  • 1/4 cup Fresh Mint, (chopped)
  • 2 tbsp Lime Juice
  • 2 tbsp Honey
  • 2 tsp Lime or Lemon Zest

Instructions 

  • Add all of the fruit, mint, lime juice, and honey to a large bowl. Top with lime or lemon zest.
  • Mix together. Eat immediately or place into the refrigerator until you're ready to serve.

Nutrition

Calories: 98kcal, Carbohydrates: 25g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 6mg, Potassium: 265mg, Fiber: 3g, Sugar: 21g, Vitamin A: 842IU, Vitamin C: 28mg, Calcium: 20mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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