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5 from 13 votes

Scooby Snack Shot

By Britney
Prep: 5 minutes
Total: 5 minutes
Servings: 4
two scooby snack shots in front of a pineapple.
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This sweet Scooby Snack Shot is made with coconut rum, pineapple juice, melon liqueur, and heavy cream and topped with whipped cream!

Equipment

  • Cocktail Shaker optional
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Ingredients 

  • 2 oz Coconut Rum
  • 2 oz Melon Liqueur
  • 1 oz Pineapple Juice
  • 1 oz Heavy Cream
  • Ice Cubes
  • Maraschino Cherries, (optional)

Instructions 

  • Add coconut rum, melon liqueur, pineapple juice, and heavy cream in a cocktail shaker. Then add ice and shake for 15-20 seconds.
  • Strain into a shot glass/serving glass. Add whipped cream on top and garnish with cherries.

Video

Notes

  • Make this into a blue scooby snack shot by swapping melon liqueur for blue caracao.
  • Add the whipped cream on top just before serving! This ensures the whipped cream doesn't melt into the shot.
  • Add creme de banana / banana liqueur to your scooby doo shot for an even creamier/rich tropical flavor.

Nutrition

Calories: 98kcal, Carbohydrates: 6g, Protein: 0.5g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 2mg, Potassium: 16mg, Fiber: 0.01g, Sugar: 6g, Vitamin A: 105IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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