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5 from 5 votes

Prosciutto wrapped Chicken with Fig Glaze

By Britney
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 4 servings
four pieces of chicken in a cast iron skillet
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Prosciutto wrapped Chicken with Fig Glaze - chicken topped with blue cheese, and wrapped in prosciutto. The juices are reduced with fig jam.

Equipment

  • 12-inch cast iron skillet
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Ingredients 

  • 4 Boneless Skinless Chicken Breasts
  • 2 tsps Smoked Paprika
  • 2 tsps Onion Powder
  • 1 tbsp Parsley
  • 4 cloves Garlic, diced
  • Salt and Pepper, as desired
  • 1/4 cup Blue Cheese
  • 6-7 pieces Prosciutto
  • 1/2 Red Onion, sliced
  • 1/2 cup White Wine
  • 1 tbsp Fresh Rosemary, diced
  • 5 tbsps Salted Butter
  • 2 tbsps Fig Jam

Instructions 

  • Preheat the oven to 425 degrees F. Season chicken with smoked paprika, onion powder, parsley, and salt and pepper. Sprinkle blue cheese on top of the chicken and wrap each piece with prosciutto.
  • Place chicken in and place sliced butter on top. Add red onion, white wine, and fresh rosemary to the pan. Roast in the oven for 35 minutes, until chicken is done.
  • Remove chicken from the skillet and add fig jam into the broth. Place skillet on the stove over low heat until broth thickens and fig jam is mix into the sauce. Spoon glaze on top of chicken and garnish with fresh herbs.

Nutrition

Calories: 352kcal, Carbohydrates: 10g, Protein: 27g, Fat: 20g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 117mg, Sodium: 357mg, Potassium: 547mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1128IU, Vitamin C: 6mg, Calcium: 76mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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