Hot Cocoa Dip
Hot cocoa dip recipe is fluffy, chocolatey, and full of hot chocolate flavor. Only 5 simple ingredients for the perfect holiday treat!
Equipment
Ingredients
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 1/2 cups Heavy Cream, (divided)
- 1 packet Hot Cocoa Mix
- 8 oz Marshmallow Fluff
- 2 tsp Vanilla Extract
Instructions
- Mix together semi-sweet chocolate chips and 1/2 cup heavy cream in a microwave safe bowl. Microwave until melted, then stir in hot chocolate mix (you can also use cocoa powder here for a less sweet dip). 1 1/2 cups Semi-Sweet Chocolate Chips 1 packet Hot Cocoa Mix
- In a separate large bowl, mix together remaining 1 cup of heavy cream, marshmallow fluff, vanilla extract, and a tiny pinch of salt. Use an electric hand mixer to beat until stiff peaks form. 8 oz Marshmallow Fluff 2 tsp Vanilla Extract
- Fold the whipped cream mixture into the chocolate mixture and mix until combined and smooth. For best results, chill for 30 minutes to allow it to firm up a bit (recommended but not mandatory, you can serve immediately).
- Add to a serving bowl. Top with chocolate shavings, crushed candy canes, or mini marshmallows. Serve with your favorite dippers - animal crackers, graham crackers, apple slices, vanilla wafers or even shortbread cookies!
Notes
- For a less sweet dip, use dark chocolate chips instead of semi-sweet. You can also swap out the hot cocoa packets for unsweetened cocoa powder instead (about 3-4 tbsp depending on your personal preference).
- If you don't have marshmallow fluff, you can also use marshmallow creme or cool whip instead. Also, if using cool whip, leave out the heavy cream.
Nutrition
Calories: 350kcal, Carbohydrates: 35g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 42mg, Sodium: 13mg, Potassium: 188mg, Fiber: 2g, Sugar: 25g, Vitamin A: 538IU, Vitamin C: 0.2mg, Calcium: 40mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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