Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts are crispy oven-roasted brussels sprouts tossed in a sweet and spicy honey and sriracha glaze. This quick and easy side dish is so addictive, that you'll be adding it to your weeknight dinner rotation!
Ingredients
- 2 lbs Brussels sprouts
- 5 pieces Bacon, (cut into chunks)
- 1 1/2 tsps Fresh Thyme
- 3 tbsps Salted Butter
- 3 cloves Garlic, (diced)
- 3 tbsps Sriracha
- 1/3 cup Honey
- 1 tsp Soy Sauce
- 1/2 tsp Smoked Paprika
- 1/4 cup Parmesan, (shaved)
- 1/4 cup Pecans, (chopped)
- 1 tbsp Lemon Zest, (for garnish)
Instructions
- Preheat the oven to 425 degrees F. While the oven is warming up, cut the brussels sprouts in half and place them on a large baking sheet cut side down in a single layer. Then add sliced bacon and sprinkle with a little olive oil, salt, and black pepper. Bake for 20 minutes, until browned and crispy.
- Melt butter in a saucepan over medium low heat. Add garlic and thyme. Cook until fragrant, about 3-4 minutes, then add sriracha, honey, soy sauce, and smoked paprika. Continue to cook for 3-5 minutes, until ingredients come together.
- Toss the brussels sprouts and bacon in the sauce and place in a serving bowl. Garnish with shaved parmesan, pecans, and lemon zest.
Notes
Tips for Making Crispy Brussels Sprouts
- Ensure the brussels sprouts are firm and roughly the same size so they cook evenly.
- Do not overcook the brussels sprouts, they'll develop a bitter taste and become soggy.
- If you have especially small brussels sprouts in the bag, don't cut them in half. Conversely, larger sprouts can be cut into quarters.
- Be sure to trim any browned outer leaves.
- If you want extra sauce, simply double the ingredients to the sauce! Any leftover sauce is perfect for using as a dipping sauce for just about anything savory!
Nutrition
Calories: 297kcal, Carbohydrates: 31g, Protein: 10g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 30mg, Sodium: 474mg, Potassium: 678mg, Fiber: 6g, Sugar: 19g, Vitamin A: 1481IU, Vitamin C: 136mg, Calcium: 125mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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