Garlic and Herb Shrimp with Whipped Feta
Garlic and Herb Shrimp with Whipped Feta is an easy and quick dish that's loaded with flavor. Pair it with toasted bread and enjoy!
Ingredients
- 2 lbs Shrimp, peeled and deveined
- 3 sprigs Fresh Rosemary, chopped
- 2 sprigs Fresh Thyme, chopped
- 2 tbsps Fresh Parsley, chopped
- 5 cloves Garlic, chopped
- 1/4 Yellow Onion
- dash of Red Pepper
- 2 tsp smoked Paprika
- Salt and Pepper, as desired
- 4 tbsps Butter
- 3 tbsps Olive Oil
- 4-5 slices Sourdough Bread
Whipped Ricotta
- 1 1/2 cups Feta (crumbles or whole block)
- 1/4 cup Cream Cheese
- 1 Lemon, zested and juiced
- 3 tbsp Fresh Dill, chopped
- Salt, as desired
Instructions
- Season the shrimp with salt, pepper, red pepper flakes, and smoked paprika. Set aside. Then chop up garlic, fresh herbs, and 1/4 of an onion.
- Add a little olive oil and butter to a . Let the oil get warm and add onion. Saute for about 3 minutes, then add garlic and fresh herbs. Continue to saute and add shrimp to the skillet. Brown shrimp on both sides and cook until done.
- For the whipped feta: Add feta, cream cheese, lemon zest and juice, fresh dill, and salt to a food processor and mix together until creamy. Spread this on a plate and layer with shrimp. Eat with toasted sourdough bread if you like!
- Toast Sourdough Bread and enjoy!
Nutrition
Calories: 300kcal
Nutrition information is automatically calculated, so should only be used as an approximation.
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