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5 from 1 vote

Fruit Charcuterie Board

By Britney
Prep: 25 minutes
Total: 25 minutes
Servings: 12
fruit arranged on a fruit platter with dips.
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Learn how to make a fresh fruit charcuterie board that's perfect for your next party! Simply combine your favorite fruits and enjoy!

Equipment

  • Wooden Board
  • Cutting board
  • Small bowls for dips (optional)
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Ingredients 

  • 1 lb Green Grapes
  • 1 Pineapple
  • 1 Watermelon
  • 1 pint Strawberries
  • 1 pint Blueberries 
  • 1 pint Blackberries
  • 1 pint Raspberries
  • 2 Bananas, (sliced)
  • 1 Apples, (sliced)
  • 3 Kiwis
  • 1 pint Figs, (optional)
  • 3 tbsps Honey, (optional)

Instructions 

  • Prep your fruits: Wash and dry your fruits, and then slice, dice or cut them into bite-sized pieces.
  • Arrange them in piles or clusters on the board, starting with the larger items first - grapes, then pineapple and watermelon slices, thn strawberries. Alternate colors and textures to create a visually appealing display.
  • If using dips, place dips into bowls and place them onto to the board.
  • Fill in spaces with blueberries, blackberries, raspberries, sliced bananas, apple slices, figs, and kiwis.
  • Optional: Consider adding some accompaniments to complement the fruits, such as nuts, seeds, granola, yogurt dips, honey, or chocolate. You can also add some decorative touches like fresh mint leaves, edible flowers, or even some small cheese cubes or crackers.

Video

Notes

Tips
These tips give you the tools to create an attractive and delicious fruit tray that will impress your guests and provide a healthy and refreshing snack option!
  • Choose a variety of fruits: Select a variety of colorful and ripe fruits to include on your fruit tray. Consider using seasonal fruits for the freshest and most flavorful options.
  • Cut the fruit just before serving or cover until you're ready to serve!
  • Arrange the fruit attractively: Arrange the fruit attractively on the tray, using different colors and textures for a visually appealing display. You can arrange the fruit in piles, clusters, or in a pattern.
  • Use a sturdy tray: Use a sturdy tray or platter that can support the weight of the fruit and won't warp or bend under the weight.
  • Keep the fruit chilled: Keep the fruit chilled until serving time to help keep it fresh and prevent it from spoiling.
  • Provide small bowls for dipping! A dipping sauce, such as a yogurt or chocolate dip, can be a tasty addition to a fruit tray. 
 
Making Ahead and Storing Leftovers
Making ahead: I recommend making your fruit tray just before serving, however, this can be prepped up to 24 hours in advance. A great way to keep the fruit fresh is to covered with plastic wrap once assembled on the board. You can also pre-cut the fruit and store in an airtight container in the refrigerator and assemble when you're ready to serve.
Storing Leftovers: store any extra fruit in the refrigerator in an airtight container.

Nutrition

Calories: 333kcal, Carbohydrates: 84g, Protein: 5g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Sodium: 9mg, Potassium: 1014mg, Fiber: 12g, Sugar: 63g, Vitamin A: 2422IU, Vitamin C: 133mg, Calcium: 94mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @BritneyBreaksBread or tag #BritneyBreaksBread!