Fall Charcuterie Board
This is the perfect Fall Charcuterie Board - it showcases a beautiful combination of Fall flavors for a delicious appetizer board or fun dinner. Gather a variety of meats, seasonal fruits, and cheeses to build an epic Autumn board that everyone will fawn over!
Equipment
- Large Wooden Board
Ingredients
Meats
- Salami
- Prosciutto
- Chorizo
Cheeses
- Cheddar Cheese, (sliced)
- Brie
- Goat Cheese or Blue Cheese
Fruits
- 1-2 Apples, (sliced)
- 1 Pear, (sliced)
- Figs
- Grapes
Crackers and Cookies
- Maple Cookies
- Rosemary Crackers
- Fig and Olive Crackers, (Trader Joe's)
Dips
- Apple Butter
- Pumpkin Butter
- Fig Jam
- Honey, (optional, for drizzling)
Instructions
- Roll/slice the meats and cheeses. Arrange on the charcuterie board, spacing them out.
- Fill in the spaces with fruits and nuts.
- Place the dips you're using into small bowls and add to the bowl.
- Add bread, cookies, and crackers in the spaces remaining. Garnish with mini pumpkins and fresh herbs like rosemary or thyme.
Notes
- You want a variety of textures so be sure to have a nice mix of hard, soft, and crunchy items!
- Follow that 3-3-3-3 rule: This means to pick 3 meats, 3 cheeses, 3 accoutrements, and 3 fruits for a balanced and aesthetically pleasing board.
- Don't place the same foods next to each other. Break up the ingredients by scattering them about the board. For ex. place meats next to the cheese then add fruit and nuts etc.
Nutrition
Calories: 196kcal, Carbohydrates: 52g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Sodium: 4mg, Potassium: 401mg, Fiber: 10g, Sugar: 36g, Vitamin A: 143IU, Vitamin C: 16mg, Calcium: 27mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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