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5 from 7 votes

Crispy Oven Baked Cajun BBQ Wings

By Britney
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 24 servings
crispy oven baked cajun bbq wings on a serving tray
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Cajun BBQ Wings are coated in a flavorful dry rub and oven-baked for a deliciously crispy chicken that is then tossed in barbecue sauce.
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Ingredients 

  • 2 lbs Chicken wings
  • 2 tbsps Cajun seasoning
  • Salt, to taste
  • Olive oil
  • 1/2 cup BBQ sauce

Instructions 

  • Preheat oven to 450 degrees F. Pat each chicken wing dry with a paper towel and add to a large bowl. Add salt and cajun seasoning. Toss together to ensure all wings are coated.
  • Use a baking sheet with the cooling rack and place each wing on the cooling rack. Drizzle olive oil on top. 
  • Bake in the oven for 20 minutes. Flip the wings and place back in the oven for an additional 10-15 minutes, until the skin becomes crispy.
  • Add wings to a large bowl and add bbq sauce. Toss together until all wings are coated.

Notes

  • I used Sweet Baby Ray's BBQ sauce.

    • Nutrition

    Calories: 57kcal, Carbohydrates: 3g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.04g, Cholesterol: 16mg, Sodium: 77mg, Potassium: 59mg, Fiber: 0.3g, Sugar: 2g, Vitamin A: 331IU, Vitamin C: 0.2mg, Calcium: 6mg, Iron: 0.4mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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