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5 from 2 votes

Cinnamon Roll Overnight Oats

By Britney
Prep: 10 minutes
Chill Time:: 4 hours
Total: 4 hours 10 minutes
Servings: 2 servings
A small jar of cinnamon roll overnight oats next to whole spices on a table.
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Take 10 minutes at night and breakfast will be waiting for you to grab and go! Overnight oats provide fun textures with great nutrition.
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Ingredients 

  • 1 cup old fashioned oats
  • 1 cup milk
  • 1/2 cup yogurt
  • 2 tablespoons chia seeds
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon

Topping

  • Chopped Pecans
  • 1/4 cup yogurt
  • 2 tablespoons maple syrup

Instructions 

  • Combine milk, yogurt, chia seeds, and maple syrup in a large mixing bowl. Whisk together.
  • Add in oats and cinnamon and mix together. Cover with plastic wrap and store in the refrigerator for at least 4-8 hours (overnight).
  • When you’re ready to serve, make the topping by combining yogurt and maple syrup. Pour on top of the overnight oats and top with pecans.

Nutrition

Calories: 477kcal, Carbohydrates: 77g, Protein: 15g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 27mg, Sodium: 98mg, Potassium: 636mg, Fiber: 8g, Sugar: 41g, Vitamin A: 297IU, Vitamin C: 1mg, Calcium: 418mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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