Cinnamon Banana Bread

Preheat oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper so that there's about 2 inches overhang (this makes it easier to remove the loaf from pan after baking).
In a large bowl, add bananas, vegetable oil, sugar, brown sugar, vanilla extract, eggs, and sour cream. Use an electric hand mixer to mix everything together until smooth (it's ok if it's a little lumpy from the bananas, but should be mostly smooth). 1 1/2 cups Mashed Bananas 1/2 cup + 1 tbsp Vegetable Oil 1/2 cup Sugar 1/2 cup Brown Sugar 1 1/2 tsp Vanilla Extract 2 Large Eggs 1/2 cup Sour Cream
Add all purpose flour, baking powder, baking soda, kosher salt, and cinnamon. Continue to mix until combined and there's no patches of flour in the batter. 2 cups All Purpose Flour 2 tsp Baking Powder 1/4 tsp Baking Soda 1/2 tsp Kosher Salt 1/2 tbsp Cinnamon
In a small bowl, combine cinnamon and sugar. 1/2 cup Sugar 1 tbsp Cinnamon
Add half of the banana bread batter to the loaf pan. Sprinkle half of the cinnamon sugar mixture on top of the batter. Add the remainder of the batter on top and then sprinkle the remaining cinnamon sugar on top.
Bake on the middle rack for 55-60 minutes. Allow the banana bread to cool in the pan for about 30 minutes, then remove onto a wire rack to cool completely.