Cheesy Old Bay Crab Stuffed Mushrooms
Need a quick and easy recipe for your Friday night movie? These Cheesy Old Bay Crab Stuffed Mushrooms are IT! They're cheesy and full of jumbo lump crab and with old bay seasoning!
Equipment
- Baking Sheet
Ingredients
- 8 oz Crab Meat
- 8 oz Tillamook Shredded Sharp Cheddar Cheese
- 1 tbsp Lemon Juice
- 3 tbsps Chives, (chopped)
- 1 tbsp Old Bay Seasoning
- 2 tbsp Cream Cheese
- 1/4 cup Mayonnaise
- 1/2 cup Oyster Crackers, (crushed)
- 1/4 tsp red pepper flakes, (optional)
- 1 lb Cremini Mushrooms
Instructions
- Preheat oven to 400 degrees F.
- Combine crab meat, shredded cheese, lemon juice, chives, old bay seasoning, cream cheese, mayonnaise, and red pepper (optional) in a mixing bowl. Mix and then add in crushed oyster crackers.
- Pull the stems off of the mushrooms and rinse them off in a colander. Add crab filling to each mushroom and place on a baking sheet. Sprinkle the tops with cheese and bake for 20 minutes.
- Eat!
Nutrition
Calories: 151kcal, Carbohydrates: 4g, Protein: 9g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 31mg, Sodium: 340mg, Potassium: 236mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 283IU, Vitamin C: 2mg, Calcium: 156mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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