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–+ servings
5 from 1 vote

California Club Sandwich

By Britney
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 2
a club sandwich cut in half with french fries and chipotle mayo in a bowl.
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This California Club Sandwich Recipe is made with deli meat, cheddar cheese, juicy tomato, crisp lettuce, smoky bacon, and creamy avocado!
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Ingredients 

  • 6 slices Bread
  • 2 slices Cheddar Cheese
  • 1/2 lb Sliced Turkey
  • 6 slices Bacon
  • 1/2 Red Onion, (sliced)
  • 1 Beefsteak Tomato, (sliced)
  • 1 Avocado, (sliced)
  • 1 cup Romaine Lettuce, (sliced)
  • 1/2 cup Alfalfa Sprouts

Chipotle Mayo

  • 1/2 cup Mayonnaise
  • 2 tsp Chipotle Chili Powder
  • 1 1/2 tsp Lemon Juice
  • 1 clove Garlic, (minced)
  • 1/2 tsp Onion Powder
  • 1/2 tsp Kosher Salt

Instructions 

  • Make the chipotle mayo by combining mayo, chipotle chili powder, lemon juice, minced garlic, onion powder, and kosher salt in a small bowl. Whisk together and set aside.
  • Toast the bread until golden brown and spread the chipotle mayo onto one side of each piece of bread.
  • Lightly season tomato slices with a sprinkle of black pepper and kosher salt.
  • On the bottom slice of bread, add a slice of cheese and layer sliced turkey, bacon, and red onion. Please second bread slice on top and add lettuce, tomato, avocado slices, alfalfa sprouts, and more bacon.
  • Place the last piece of bread on top and stick a toothpick or cocktail stick through the sandwich. Cut in half or into triangular pieces.

Notes

Quick Tips
- Try to have everything cooked prior to assembling the sandwich. It makes putting the sandwich together super easy! 
- Use a fun toothpick to keep the club sandwich together. This sandwich gets pretty tall so you'll need something to hold everything together! 
- Use a serrated knife to cut the sandwich. This prevents it from falling apart and keeps the layers intact! 

Nutrition

Calories: 684kcal, Carbohydrates: 25g, Protein: 34g, Fat: 52g, Saturated Fat: 15g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 24g, Trans Fat: 0.1g, Cholesterol: 116mg, Sodium: 1585mg, Potassium: 1563mg, Fiber: 10g, Sugar: 8g, Vitamin A: 3818IU, Vitamin C: 37mg, Calcium: 186mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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