Butter Swim Biscuits

Preheat the oven to 425 degrees F. Melt 1/2 cup of butter in a microwave safe bowl and pour into an 8x8 baking dish. 1/2 cup Salted Butter
In a large bowl, combine all purpose flour, sugar, baking powder, baking soda, and kosher salt. Whisk together until combined, then pour in the buttermilk and oil. Mix until a lumpy dough forms and there's no patches of flour, about 30 seconds. 3 1/2 cups All Purpose Flour 2 1/2 tbsp Sugar 4 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 1/2 tsp Kosher Salt 2 cups Whole Fat Buttermilk 1 tbsp Oil
Add the dough to the pan on top of the melted butter. Gently spread the dough out in the pan so that it's in one even layer. Pour additional 2 tbsp of melted butter on top. 2 tbsp Salted Butter
Bake for 30-35 minutes on the middle oven rack, until the tops are golden brown. Stick a wooden skewer into the center biscuit and if it comes out clean, the biscuits are done. Let the biscuits cool in the pan for 10 minutes before cutting. Serve with a drizzle of honey.